Arama Sonuçları Fermentation. - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Fermentation advances
ent://SD_ILS/0/SD_ILS:5895
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Yazar International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Yer Numarası TP 501 I5 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fermentation and biochemical engineering handbook
ent://SD_ILS/0/SD_ILS:355872
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Yazar Todaro, Celeste L., editor. Vogel, Henry C., editor.<br/>Yer Numarası ONLINE(355872.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781455725533">http://www.sciencedirect.com/science/book/9781455725533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
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Yazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solid state fermentation for foods and beverages
ent://SD_ILS/0/SD_ILS:365025
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Yazar Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Yer Numarası TP248.25.S64 S57 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
ent://SD_ILS/0/SD_ILS:355451
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Yazar Moulton, Garner G.<br/>Yer Numarası ONLINE(355451.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568923">http://www.sciencedirect.com/science/book/9781907568923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
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Yazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
ent://SD_ILS/0/SD_ILS:530933
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Yazar Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>