Arama Sonu&ccedil;lar&#305; Fermentation. - Daralt&#305;lm&#305;&#351;: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026te$003dILS$0026ps$003d300?dt=list 2025-01-01T15:05:30Z Fermentation advances ent://SD_ILS/0/SD_ILS:5895 2025-01-01T15:05:30Z 2025-01-01T15:05:30Z Yazar&#160;International Fermentation Symposium (3rd 1968 : Rutgers Univ).&#160;MAYALANMA<br/>Yer Numaras&#305;&#160;TP 501 I5 1968<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:422649 2025-01-01T15:05:30Z 2025-01-01T15:05:30Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;QD478 S64 2017<br/>Format:&#160;Bilgisayar Dosyas&#305;<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:460539 2025-01-01T15:05:30Z 2025-01-01T15:05:30Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;ONL&#9839;&#699;NE<br/>Elektronik Eri&#351;im&#160;<a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format:&#160;Bilgisayar Dosyas&#305;<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Current developments in biotechnology and bioengineering : current advances in solid-state fermentation ent://SD_ILS/0/SD_ILS:459764 2025-01-01T15:05:30Z 2025-01-01T15:05:30Z Yazar&#160;Pandey, Ashok, editor.&#160;Larroche, Christian, editor.&#160;Soccol, Carlos Ricardo, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>