Arama Sonuçları Fermentation. - Daraltılmış: 2024
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092024$0025092024$0026ps$003d300?dt=list
2026-06-02T20:20:48Z
Fermentation advances
ent://SD_ILS/0/SD_ILS:5895
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Yazar International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Yer Numarası TP 501 I5 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
High value fermentation products
ent://SD_ILS/0/SD_ILS:595138
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası QR151<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pathway design for industrial fermentation
ent://SD_ILS/0/SD_ILS:598855
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2026-06-02T20:20:48Z
Yazar Koch, Walter, author.<br/>Yer Numarası QR151 .K63 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation
ent://SD_ILS/0/SD_ILS:581973
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Konur, Ozcan, editor.<br/>Yer Numarası TP339<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226499">https://www.taylorfrancis.com/books/9781003226499</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering
ent://SD_ILS/0/SD_ILS:599119
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Fleurence, Joël, 1960- author.<br/>Yer Numarası TP248.27 .M53<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial exopolysaccharides : production and applications
ent://SD_ILS/0/SD_ILS:549418
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Bhatia, Shashi Kant, editor. Panesar, P. S. (Parmjit Singh), editor. Mehariya, Sanjeet, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003342687">https://www.taylorfrancis.com/books/9781003342687</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
ent://SD_ILS/0/SD_ILS:602713
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-8266-0">https://doi.org/10.1007/978-981-99-8266-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anaerobes and Waste Conversion Technologies
ent://SD_ILS/0/SD_ILS:605993
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Chelliapan, Shreeshivadasan. editor. Krishnan, Santhana. editor. (orcid)0000-0001-7901-3637 Zambare, Vasudeo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-4159-5">https://doi.org/10.1007/978-981-97-4159-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Microbiology and Biotechnology An Insight into Current Trends
ent://SD_ILS/0/SD_ILS:604055
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-1912-9">https://doi.org/10.1007/978-981-97-1912-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cordyceps and Allied Species
ent://SD_ILS/0/SD_ILS:606989
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Deshmukh, Sunil Kumar. editor. (orcid)0000-0001-5395-9512 Sridhar, Kandikere R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-6345-0">https://doi.org/10.1007/978-981-97-6345-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Belt Drying of Sludge
ent://SD_ILS/0/SD_ILS:602458
2026-06-02T20:20:48Z
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Yazar Heindl, Albert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-66512-1">https://doi.org/10.1007/978-3-662-66512-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
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2026-06-02T20:20:48Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biogas plants : waste management, energy production and carbon footprint reduction
ent://SD_ILS/0/SD_ILS:598723
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Czekała, Wojciech, editor.<br/>Yer Numarası TP359 .B48 B537 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
2026-06-02T20:20:48Z
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Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371 .N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in India - Reworking A Strategy
ent://SD_ILS/0/SD_ILS:605542
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar John, George. editor. Panda, Amulya K. editor. (orcid)0000-0002-3648-1390 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0896-3">https://doi.org/10.1007/978-981-97-0896-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
2026-06-02T20:20:48Z
2026-06-02T20:20:48Z
Yazar Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquatic Animal Nutrition Plant Preparations
ent://SD_ILS/0/SD_ILS:606059
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2026-06-02T20:20:48Z
Yazar Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-70938-8">https://doi.org/10.1007/978-3-031-70938-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Microbiology and Biotechnology A New Horizon of the Microbial World
ent://SD_ILS/0/SD_ILS:606105
2026-06-02T20:20:48Z
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Yazar Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-6270-5">https://doi.org/10.1007/978-981-97-6270-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of Industrial Microbiology
ent://SD_ILS/0/SD_ILS:606168
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Yazar Agrawal, Renu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9582-6">https://doi.org/10.1007/978-981-97-9582-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Feed Additives and Supplements for Ruminants
ent://SD_ILS/0/SD_ILS:604210
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Yazar Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0794-2">https://doi.org/10.1007/978-981-97-0794-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Metabolomics
ent://SD_ILS/0/SD_ILS:606555
2026-06-02T20:20:48Z
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Yazar Singh, Vijai. editor. (orcid)0000-0002-6394-4370 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7459-3">https://doi.org/10.1007/978-981-97-7459-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>