Arama Sonuçları Fermentation. - Daraltılmış: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-02T03:58:28Z
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
2026-06-02T03:58:28Z
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Yazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lactose Hydrolysis in Dairy Products
ent://SD_ILS/0/SD_ILS:607755
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78207-7">https://doi.org/10.1007/978-3-031-78207-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
ent://SD_ILS/0/SD_ILS:609813
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-9286-6">https://doi.org/10.1007/978-981-96-9286-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural and Industrial Applications
ent://SD_ILS/0/SD_ILS:608136
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-81904-9">https://doi.org/10.1007/978-3-031-81904-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
ent://SD_ILS/0/SD_ILS:608176
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1222-2">https://doi.org/10.1007/978-981-96-1222-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofilm Applications to Revolutionize Food Technology
ent://SD_ILS/0/SD_ILS:608435
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85205-3">https://doi.org/10.1007/978-3-031-85205-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of Industrial Microbiology
ent://SD_ILS/0/SD_ILS:606168
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Agrawal, Renu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-9582-6">https://doi.org/10.1007/978-981-97-9582-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
ent://SD_ILS/0/SD_ILS:526714
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Xu, Yan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
ent://SD_ILS/0/SD_ILS:527248
2026-06-02T03:58:28Z
2026-06-02T03:58:28Z
Yazar Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2026-06-02T03:58:28Z
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Yazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Impact of Food Bioactives on Health in vitro and ex vivo models
ent://SD_ILS/0/SD_ILS:529238
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2026-06-02T03:58:28Z
Yazar Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>