Arama Sonu&ccedil;lar&#305; Fermentation. - Daralt&#305;lm&#305;&#351;: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-23T02:07:19Z Current Developments in Solid-state Fermentation ent://SD_ILS/0/SD_ILS:167241 2024-11-23T02:07:19Z 2024-11-23T02:07:19Z Yazar&#160;Pandey, Ashok. editor.&#160;Soccol, Carlos Ricardo. editor.&#160;Larroche, Christian. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Solid-State Fermentation Bioreactors Fundamentals of Design and Operation ent://SD_ILS/0/SD_ILS:182580 2024-11-23T02:07:19Z 2024-11-23T02:07:19Z Yazar&#160;Mitchell, David A. editor.&#160;Berovi&#269;, Marin. editor.&#160;Krieger, Nadia. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>