Arama Sonuçları Fermentation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T17:02:52ZFermentation advancesent://SD_ILS/0/SD_ILS:58952024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Yer Numarası TP 501 I5 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical fermentation technologyent://SD_ILS/0/SD_ILS:3026472024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar McNeil, B. Harvey, L. M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemicals in fermentationent://SD_ILS/0/SD_ILS:632072024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Gutcho, Sidney J.<br/>Yer Numarası TP 210 G87 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brewing yeast and fermentationent://SD_ILS/0/SD_ILS:3001072024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing yeast fermentation performanceent://SD_ILS/0/SD_ILS:2955382024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Smart, Katherine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials in Fermentation Technologyent://SD_ILS/0/SD_ILS:4837152024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Berenjian, Aydin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-16230-6">https://doi.org/10.1007/978-3-030-16230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar El-Mansi, Mansi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of fermentation technologyent://SD_ILS/0/SD_ILS:454712024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Stanbury, Peter F. Whitaker, A., ort. yaz.<br/>Yer Numarası QR 53 S73 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QD478 S64 2017<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4605392024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONL♯ʻNE<br/>Elektronik Erişim <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Bilgisayar Dosyası<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası ONLINE(356650.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and biochemical engineering handbookent://SD_ILS/0/SD_ILS:3558722024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Todaro, Celeste L., editor. Vogel, Henry C., editor.<br/>Yer Numarası ONLINE(355872.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781455725533">http://www.sciencedirect.com/science/book/9781455725533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current Developments in Solid-state Fermentationent://SD_ILS/0/SD_ILS:1672412024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Bamforth, Charles W.<br/>Yer Numarası QR151 .B355 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Batch fermentation modeling, monitoring, and controlent://SD_ILS/0/SD_ILS:2910712024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Cinar, Ali.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Materials and methods in fermentationent://SD_ILS/0/SD_ILS:643752024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Solomons, G. L.<br/>Yer Numarası TP 517 S6 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:3563612024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.<br/>Yer Numarası ONLINE(356361.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Yer Numarası TP248.25.S64 S57 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern Solid State Fermentation Theory and Practiceent://SD_ILS/0/SD_ILS:3361442024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Chen, Hongzhang. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336144.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6043-1">http://dx.doi.org/10.1007/978-94-007-6043-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : current advances in solid-state fermentationent://SD_ILS/0/SD_ILS:4597642024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia colient://SD_ILS/0/SD_ILS:3554512024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Moulton, Garner G.<br/>Yer Numarası ONLINE(355451.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568923">http://www.sciencedirect.com/science/book/9781907568923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentationent://SD_ILS/0/SD_ILS:2882112024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Dahlquist, Erik.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203120262">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead productionent://SD_ILS/0/SD_ILS:1049442024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Gençosman, Aslı.<br/>Yer Numarası TEZ/7664 .G324 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Solid-State Fermentation Bioreactors Fundamentals of Design and Operationent://SD_ILS/0/SD_ILS:1825802024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparationent://SD_ILS/0/SD_ILS:947812024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.<br/>Yer Numarası REF/TP 248.3 E52 1999 V.1 (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~5<br/>Fermentation and biochemical engineering handbook principles, process design, and equipmentent://SD_ILS/0/SD_ILS:2517772024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Vogel, Henry C. Todaro, Celeste C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514077">http://www.sciencedirect.com/science/book/9780815514077</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and biochemical engineering handbook : principles processes design and equipmentent://SD_ILS/0/SD_ILS:399932024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Vogel, H. C., ed.<br/>Yer Numarası TP 248.3 F47 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980ent://SD_ILS/0/SD_ILS:277342024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Moo-Young, Murran, ed.<br/>Yer Numarası TP 501 A38 1980 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204912024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520491.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36014-5">https://doi.org/10.1007/978-3-031-36014-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5207992024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.<br/>Yer Numarası XX(520799.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23480-4">https://doi.org/10.1007/978-3-031-23480-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208042024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520804.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Ray, Ramesh C.<br/>Yer Numarası XX(522463.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522458.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası XX(522389.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:3568882024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numarası ONLINE(356888.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439847930">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fed-batch cultures : principles and applications of semi-batch bioreactorsent://SD_ILS/0/SD_ILS:5063302024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.<br/>Yer Numarası TP248.25 .B55 L56 2013<br/>Elektronik Erişim <a href="https://doi.org/10.1017/CBO9781139018777">https://doi.org/10.1017/CBO9781139018777</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:2908462024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Brahmachari, Goutam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of microbial engineeringent://SD_ILS/0/SD_ILS:2909782024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466585782">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design for energy and the environment proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Designent://SD_ILS/0/SD_ILS:2888232024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439809136">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The metabolic pathway engineering handbook tools and applicationsent://SD_ILS/0/SD_ILS:2850582024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Smolke, Christina D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077667">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process synthesis for fuel ethanol productionent://SD_ILS/0/SD_ILS:2915072024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil biochemistryent://SD_ILS/0/SD_ILS:2916332024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Haider, Konrad, 1928- Schf̃fer, Andreas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843567">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tea and tea products chemistry and health-promoting propertiesent://SD_ILS/0/SD_ILS:2874552024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008036">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process scale bioseparations for the biopharmaceutical industryent://SD_ILS/0/SD_ILS:2857382024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420016024">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Farnworth, Edward R., ed.<br/>Yer Numarası QW 85 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemically speaking a dictionary of quotationsent://SD_ILS/0/SD_ILS:2904372024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Gaither, Carl C., 1944- Cavazos-Gaither, Alma E., 1955-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420034639">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:643742024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Peppler, Henry J. Perlman, D., ed.<br/>Yer Numarası TP 505 P4 1979 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Peppler, Henry J. Perlman, D., 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar Rose, Anthony H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.ent://SD_ILS/0/SD_ILS:2509132024-12-29T17:02:52Z2024-12-29T17:02:52ZYazar International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123954961">http://www.sciencedirect.com/science/book/9780123954961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>