Arama Sonuçları Fermentation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-11T12:06:40ZFermentation advancesent://SD_ILS/0/SD_ILS:58952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Yer Numarası TP 501 I5 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Practical fermentation technologyent://SD_ILS/0/SD_ILS:3026472026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar McNeil, B. Harvey, L. M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470725306">http://dx.doi.org/10.1002/9780470725306</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemicals in fermentationent://SD_ILS/0/SD_ILS:632072026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Gutcho, Sidney J.<br/>Yer Numarası TP 210 G87 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brewing yeast and fermentationent://SD_ILS/0/SD_ILS:3001072026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing yeast fermentation performanceent://SD_ILS/0/SD_ILS:2955382026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Smart, Katherine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials in Fermentation Technologyent://SD_ILS/0/SD_ILS:4837152026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Berenjian, Aydin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-16230-6">https://doi.org/10.1007/978-3-030-16230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5461852026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar El-Mansi, Mansi.<br/>Yer Numarası TP248.27 .M53 F467 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439855812">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of fermentation technologyent://SD_ILS/0/SD_ILS:454712026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Stanbury, Peter F. Whitaker, A., ort. yaz.<br/>Yer Numarası QR 53 S73 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermentation biotechnology for functional foodsent://SD_ILS/0/SD_ILS:5929052026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor<br/>Yer Numarası QP144 .F85 F46 2025 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003605300">https://www.taylorfrancis.com/books/9781003605300</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Theory and design of fermentation processesent://SD_ILS/0/SD_ILS:5674122026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Dionisi, Davide, author.<br/>Yer Numarası TP505<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003217275">https://www.taylorfrancis.com/books/9781003217275</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulation in Food Processing and Fermentation.ent://SD_ILS/0/SD_ILS:5767992026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324918">https://www.taylorfrancis.com/books/9780429324918</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial fermentation and enzyme technologyent://SD_ILS/0/SD_ILS:5815682026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Thatoi, H. N., editor.<br/>Yer Numarası TP248 .E5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429061257">https://www.taylorfrancis.com/books/9780429061257</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4605392026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONL♯ʻNE<br/>Elektronik Erişim <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Bilgisayar Dosyası<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QD478 S64 2017<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası TP248.65 .F66 M53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and Technology of Yoghurt Fermentationent://SD_ILS/0/SD_ILS:5308912026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Baglio, Ettore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and biochemical engineering handbookent://SD_ILS/0/SD_ILS:3558722026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Todaro, Celeste L., editor. Vogel, Henry C., editor.<br/>Yer Numarası ONLINE(355872.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781455725533">http://www.sciencedirect.com/science/book/9781455725533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Current Developments in Solid-state Fermentationent://SD_ILS/0/SD_ILS:1672412026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Bamforth, Charles W.<br/>Yer Numarası QR151 .B355 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Batch fermentation : modeling, monitoring, and controlent://SD_ILS/0/SD_ILS:5413012026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Cinar, Ali.<br/>Yer Numarası TP156 .F4 B37 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135541828">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Materials and methods in fermentationent://SD_ILS/0/SD_ILS:643752026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Solomons, G. L.<br/>Yer Numarası TP 517 S6 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:5412032026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.<br/>Yer Numarası RA601.5 .H36 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466565302">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Yer Numarası TP248.25.S64 S57 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:5428192026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Yer Numarası TP371.44 .F47 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Solid State Fermentation Theory and Practiceent://SD_ILS/0/SD_ILS:3361442026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Chen, Hongzhang. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336144.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-6043-1">http://dx.doi.org/10.1007/978-94-007-6043-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separationent://SD_ILS/0/SD_ILS:5819732026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Konur, Ozcan, editor.<br/>Yer Numarası TP339<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226499">https://www.taylorfrancis.com/books/9781003226499</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and algal biotechnologies for the food, beverage and other bioproduct industriesent://SD_ILS/0/SD_ILS:5819012026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Ogbonna, James Chukwuma, editor.<br/>Yer Numarası TP371.44<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003178378">https://www.taylorfrancis.com/books/9781003178378</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : current advances in solid-state fermentationent://SD_ILS/0/SD_ILS:4597642026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentationent://SD_ILS/0/SD_ILS:5300152026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia colient://SD_ILS/0/SD_ILS:3554512026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Moulton, Garner G.<br/>Yer Numarası ONLINE(355451.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568923">http://www.sciencedirect.com/science/book/9781907568923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentationent://SD_ILS/0/SD_ILS:5393122026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Dahlquist, Erik.<br/>Yer Numarası TP339 .T427 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781136320118">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Solid-State Fermentation Bioreactors Fundamentals of Design and Operationent://SD_ILS/0/SD_ILS:1825802026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead productionent://SD_ILS/0/SD_ILS:1049442026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Gençosman, Aslı.<br/>Yer Numarası TEZ/7664 .G324 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparationent://SD_ILS/0/SD_ILS:947812026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.<br/>Yer Numarası REF/TP 248.3 E52 1999 V.1 (SET)<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~5<br/>Fermentation and biochemical engineering handbook principles, process design, and equipmentent://SD_ILS/0/SD_ILS:2517772026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Vogel, Henry C. Todaro, Celeste C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815514077">http://www.sciencedirect.com/science/book/9780815514077</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation and biochemical engineering handbook : principles processes design and equipmentent://SD_ILS/0/SD_ILS:399932026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Vogel, H. C., ed.<br/>Yer Numarası TP 248.3 F47 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980ent://SD_ILS/0/SD_ILS:277342026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Moo-Young, Murran, ed.<br/>Yer Numarası TP 501 A38 1980 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial exopolysaccharides : production and applicationsent://SD_ILS/0/SD_ILS:5494182026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Bhatia, Shashi Kant, editor. Panesar, P. S. (Parmjit Singh), editor. Mehariya, Sanjeet, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003342687">https://www.taylorfrancis.com/books/9781003342687</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritageent://SD_ILS/0/SD_ILS:5272482026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch: Advances in Modifications, Technologies and Applicationsent://SD_ILS/0/SD_ILS:5272602026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbial Sustainability Integration of Food Production and Food Safetyent://SD_ILS/0/SD_ILS:5284472026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial products for future industrializationent://SD_ILS/0/SD_ILS:5285682026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1737-2">https://doi.org/10.1007/978-981-99-1737-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whey Valorization Innovations, Technological Advancements and Sustainable Exploitationent://SD_ILS/0/SD_ILS:5286532026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook for chemical process industriesent://SD_ILS/0/SD_ILS:5494202026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Patel, Himanshu J., 1978- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412281">https://www.taylorfrancis.com/books/9781003412281</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Productionent://SD_ILS/0/SD_ILS:5275142026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8774-8">https://doi.org/10.1007/978-981-19-8774-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204912026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36014-5">https://doi.org/10.1007/978-3-031-36014-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)ent://SD_ILS/0/SD_ILS:5283942026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Barolli, Leonard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26281-4">https://doi.org/10.1007/978-3-031-26281-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5207992026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23480-4">https://doi.org/10.1007/978-3-031-23480-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208042026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introductory science of alcoholic beverages : beer, wine, and spiritsent://SD_ILS/0/SD_ILS:5896962026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Kuno, Masaru, author.<br/>Yer Numarası TP505 .K86 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003218418">https://www.taylorfrancis.com/books/9781003218418</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technologyent://SD_ILS/0/SD_ILS:5267142026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Xu, Yan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant-Based Foods: Ingredients, Technology and Health Aspectsent://SD_ILS/0/SD_ILS:5268302026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:5267572026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosisent://SD_ILS/0/SD_ILS:5276412026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Christodoulides, Myron. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24355-4">https://doi.org/10.1007/978-3-031-24355-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal Resources for Sustainable Economy Current Status and Future Perspectivesent://SD_ILS/0/SD_ILS:5276492026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9103-5">https://doi.org/10.1007/978-981-19-9103-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current Research Trends and Applications in Waste Managementent://SD_ILS/0/SD_ILS:5287572026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3106-4">https://doi.org/10.1007/978-981-99-3106-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Ray, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Impact of Food Bioactives on Health in vitro and ex vivo modelsent://SD_ILS/0/SD_ILS:5292382026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:5431482026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Rumen Microbiology: From Evolution to Revolutionent://SD_ILS/0/SD_ILS:5294942026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2401-3">https://doi.org/10.1007/978-81-322-2401-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheesesent://SD_ILS/0/SD_ILS:5296802026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10464-5">https://doi.org/10.1007/978-3-319-10464-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied Microbiologyent://SD_ILS/0/SD_ILS:5303322026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Saxena, Sanjai. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomass processing technologiesent://SD_ILS/0/SD_ILS:5400812026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Strezov, Vladimir, editor. Evans, Tim J., editor.<br/>Yer Numarası TP248.27 .M53 B563 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482282603">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:5406072026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numarası SB267 .C63 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:5455252026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.<br/>Yer Numarası TP248.27 .M53 M5154 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482245219">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Recombinant Enzymes - From Basic Science to Commercializationent://SD_ILS/0/SD_ILS:5295292026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Amid, Azura. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-12397-4">https://doi.org/10.1007/978-3-319-12397-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology and bioinformatics : advances and applications for bioenergy, bioremediation, and biopharmaceutical researchent://SD_ILS/0/SD_ILS:5391552026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Thangadurai, D., editor. Sangeetha, Jeyabalan, editor.<br/>Yer Numarası TP248.2 .B56 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482239386">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:5417662026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Owens, J. David, editor.<br/>Yer Numarası TP371.44 .I53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844816">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Yer Numarası ONLINE(341570.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa production and processing technologyent://SD_ILS/0/SD_ILS:5451542026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Afoakwa, Emmanuel Ohene, author.<br/>Yer Numarası HD9200 .A2 A36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466598249">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Agesent://SD_ILS/0/SD_ILS:5309332026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası RA1258 .P67 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook, two volume setent://SD_ILS/0/SD_ILS:5447502026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water for energy and fuel productionent://SD_ILS/0/SD_ILS:5400922026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Shah, Yatish T., author.<br/>Yer Numarası TJ840 .S435 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482216196">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fed-batch cultures : principles and applications of semi-batch bioreactorsent://SD_ILS/0/SD_ILS:5063302026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.<br/>Yer Numarası TP248.25 .B55 L56 2013<br/>Elektronik Erişim <a href="https://doi.org/10.1017/CBO9781139018777">https://doi.org/10.1017/CBO9781139018777</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:5406692026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Brahmachari, Goutam.<br/>Yer Numarası QK898 .B54 C44 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439891681">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of microbial engineeringent://SD_ILS/0/SD_ILS:5446472026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Gupta, Vijai Kumar, editor. of compilation. Schmoll, Monika, editor. of compilation. Maki, Minna, editor. of compilation.<br/>Yer Numarası QH442 .A67 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466585782">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:5411152026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası TX373 .M393 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Design for energy and the environment : proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Designent://SD_ILS/0/SD_ILS:5429592026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.<br/>Yer Numarası TP155.7 .I552 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439809136">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:5456952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Yildiz, Fatih.<br/>Yer Numarası QR121 .D48 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process synthesis for fuel ethanol productionent://SD_ILS/0/SD_ILS:5429562026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Cardona, C. A., author. Sanchez, O. J. Gutierrez, L. F.<br/>Yer Numarası TP339 .C37 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815984">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası TP248.65 .F66 B638 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The metabolic pathway engineering handbook : tools and applicationsent://SD_ILS/0/SD_ILS:5416952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Smolke, Christina D.<br/>Yer Numarası TP248.6 .M48 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077667">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil biochemistryent://SD_ILS/0/SD_ILS:5385952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Haider, Konrad, 1928- author. Schäffer, Andreas, author.<br/>Yer Numarası S592.7 .H3513 2009 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807047">https://www.taylorfrancis.com/books/9780367807047</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology : a comprehensive training guide for the biotechnology industryent://SD_ILS/0/SD_ILS:5389862026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Haider, Imtiaz Syed., author. Ashok, Anika.<br/>Yer Numarası TP248.22 .H35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420084498">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Tea and tea products : chemistry and health-promoting propertiesent://SD_ILS/0/SD_ILS:5468362026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Yer Numarası RM251 .T42 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008036">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based biofuelsent://SD_ILS/0/SD_ILS:5399952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Pandey, Ashok.<br/>Yer Numarası TP339 .H37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780789038746">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process scale bioseparations for the biopharmaceutical industryent://SD_ILS/0/SD_ILS:5431862026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.<br/>Yer Numarası QP551 .P693 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420016024">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in personal careent://SD_ILS/0/SD_ILS:5381572026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Lad, Raj.<br/>Yer Numarası TP983 .B565 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015034">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Producing biomolecular substances with fermenters, bioreactors, and biomolecular synthesizersent://SD_ILS/0/SD_ILS:5388292026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hochfeld, William L., author.<br/>Yer Numarası TP248.25 .B55 H67 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420021318">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in personal careent://SD_ILS/0/SD_ILS:5437952026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Lad, Raj.<br/>Yer Numarası TP983 .B565 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015034">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:5408362026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası TP570 .H23 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on clostridiaent://SD_ILS/0/SD_ILS:5402242026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Durre, P. (Peter)<br/>Yer Numarası QR82 .B3 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial mycologyent://SD_ILS/0/SD_ILS:5463622026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar An, Zhiqiang.<br/>Yer Numarası TP248.27 .F86 H365 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203970553">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:5408432026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hou, Ching T. (Ching-Tsang), 1935, author.<br/>Yer Numarası TP248.65 .E59 H68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:5443552026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 F87 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:5423002026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Steinkraus, Keith H., 1918-<br/>Yer Numarası TP371.44 .I56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP443 .H34 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fungal biotechnologyent://SD_ILS/0/SD_ILS:5473022026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotransformations and bioprocessesent://SD_ILS/0/SD_ILS:5413202026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Doble, Mukesh., author. Kruthiventi, Anil Kumar. Gaikar, Vilas Gajanan.<br/>Yer Numarası TP248.25 .B55 D63 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135524180">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:5442792026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Farnworth, Edward R., ed.<br/>Yer Numarası QW 85 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Green tea : health benefits and applicationsent://SD_ILS/0/SD_ILS:5472462026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Hara, Yukihiko, 1943, author.<br/>Yer Numarası RM240 .H37 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203907993">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Drugs from the Seaent://SD_ILS/0/SD_ILS:5485792026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Fusetani, N., editor.<br/>Yer Numarası XX(548579.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00599-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-00599-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural biotechnologyent://SD_ILS/0/SD_ILS:5445582026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Altman, A.<br/>Yer Numarası S494.5 .B563<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802196">https://www.taylorfrancis.com/books/9780367802196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Peppler, Henry J. Perlman, D., 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:643742026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Peppler, Henry J. Perlman, D., ed.<br/>Yer Numarası TP 505 P4 1979 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar Rose, Anthony H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.ent://SD_ILS/0/SD_ILS:2509132026-01-11T12:06:40Z2026-01-11T12:06:40ZYazar International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123954961">http://www.sciencedirect.com/science/book/9780123954961</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>