Arama Sonuçları Fermented foods. - Daraltılmış: Evranuz, E. ¿zg¿l.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermented$002bfoods.$0026qf$003dAUTHOR$002509Yazar$002509Evranuz$00252C$002bE.$002b$0025C2$0025BFzg$0025C2$0025BFl.$002509Evranuz$00252C$002bE.$002b$0025C2$0025BFzg$0025C2$0025BFl.$0026ps$003d300?dt=list2024-11-30T02:22:44ZHandbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-11-30T02:22:44Z2024-11-30T02:22:44ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-11-30T02:22:44Z2024-11-30T02:22:44ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>