Arama Sonu&ccedil;lar&#305; Fermented foods. - Daralt&#305;lm&#305;&#351;: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermented$002bfoods.$0026qf$003dLANGUAGE$002509Dil$002509TUR$002509Turkish$0026ps$003d300? 2024-11-10T14:37:15Z Microbiology of fermented foods ent://SD_ILS/0/SD_ILS:27718 2024-11-10T14:37:15Z 2024-11-10T14:37:15Z Yazar&#160;Wood, Brian J. B., ed.<br/>Yer Numaras&#305;&#160;TP 371.44 M583 1998 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Do&#287;al fermente g&#305;dalar ve anne s&uuml;t&uuml;nden enterokoklar&#305;n izolasyonu, karakterizasyonu ve bunlar&#305;n probiyotik k&uuml;lt&uuml;r olarak kullanabilme potansiyelinin ara&#351;t&#305;r&#305;lmas&#305; = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture ent://SD_ILS/0/SD_ILS:131543 2024-11-10T14:37:15Z 2024-11-10T14:37:15Z Yazar&#160;&Ouml;zmen To&#287;ay, Sine.<br/>Yer Numaras&#305;&#160;TEZ 9468 .T64 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fermente &uuml;r&uuml;nler teknolojisi ve mikrobiyolojisi ent://SD_ILS/0/SD_ILS:510798 2024-11-10T14:37:15Z 2024-11-10T14:37:15Z Yer Numaras&#305;&#160;TP371.44 F47 2020<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>