Arama Sonuçları Fermented foods. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermented$002bfoods.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300?dt=list2024-11-28T19:03:44ZMicrobiology of fermented foodsent://SD_ILS/0/SD_ILS:277182024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Wood, Brian J. B., ed.<br/>Yer Numarası TP 371.44 M583 1998 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbiology and technology of fermented foodsent://SD_ILS/0/SD_ILS:2688782024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Hutkins, Robert W.<br/>Yer Numarası TP371.44 H88 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1055012024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Farnworth, Edward R., ed.<br/>Yer Numarası QP 144.F85 H357 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic cultureent://SD_ILS/0/SD_ILS:1315432024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Özmen Toğay, Sine.<br/>Yer Numarası TEZ 9468 .T64 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Cocolin, Luca. Ercolini, Danilo.<br/>Yer Numarası TP371.44 .M65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Yer Numarası TP248.25.S64 S57 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermente ürünler teknolojisi ve mikrobiyolojisient://SD_ILS/0/SD_ILS:5107982024-11-28T19:03:44Z2024-11-28T19:03:44ZYer Numarası TP371.44 F47 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QD478 S64 2017<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Toldra, Fidel. Hui, Y. H.<br/>Yer Numarası TP371.44 H357 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Bamforth, Charles W.<br/>Yer Numarası QR151 .B355 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-11-28T19:03:44Z2024-11-28T19:03:44ZYazar Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Yer Numarası TP 371.44 F47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>