Arama Sonuçları Fish. - Daraltılmış: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFish.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091997$0025091997$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-18T08:52:15ZFish physiologyent://SD_ILS/0/SD_ILS:477802024-10-18T08:52:15Z2024-10-18T08:52:15ZYazar Hoar, William Stewart, 1913- Randall, D. J., ed.<br/>Yer Numarası QL 639.1 H57 1969- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~8<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112024-10-18T08:52:15Z2024-10-18T08:52:15ZYazar Pearson, A. M. Dutson, Thayne R.<br/>Yer Numarası TS1955 .P69 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112024-10-18T08:52:15Z2024-10-18T08:52:15ZYazar Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Yer Numarası HD 9450.9.A1 F57 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Striped bass and other Morone cultureent://SD_ILS/0/SD_ILS:2500612024-10-18T08:52:15Z2024-10-18T08:52:15ZYazar Harrell, Reginal M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825476">http://www.sciencedirect.com/science/book/9780444825476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-10-18T08:52:15Z2024-10-18T08:52:15ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>