Arama Sonuçları Fish. - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFish.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-29T18:54:12ZFish defensesent://SD_ILS/0/SD_ILS:2879772024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Zaccone, Giacomo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439842850">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish defensesent://SD_ILS/0/SD_ILS:2898452024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Zaccone, Giacomo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439842379">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish physiologyent://SD_ILS/0/SD_ILS:477802024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Hoar, William Stewart, 1913- Randall, D. J., ed.<br/>Yer Numarası QL 639.1 H57 1969- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~8<br/>Fish canning handbookent://SD_ILS/0/SD_ILS:3046332024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Bratt, L. (Les) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444323405">http://dx.doi.org/10.1002/9781444323405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological clock in fishent://SD_ILS/0/SD_ILS:2852732024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Kulczykowska, Ewa. Popek, Wlodzimierz. Kapoor, B. G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish locomotion an eco-ethological perspectiveent://SD_ILS/0/SD_ILS:2851822024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Domenici, P. (Paolo) Kapoor, B. G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wanda adında bir balık = A Fish called Wandaent://SD_ILS/0/SD_ILS:3207092024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Crichton, Charles. Shamberg, Michael. Cleese, John. Curtis, Jamie Lee. Kline, Kevin.<br/>Yer Numarası PN1995.9.P75 W36 2010<br/>Format: Görsel Materyal<br/>Durum Beytepe Kütüphanesi~1<br/>The Fish Production Potential of the Baltic Sea A New General Approach for Optimizing Fish Quota Including a Holistic Management Plan Based on Ecosystem Modellingent://SD_ILS/0/SD_ILS:1917222024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Håkanson, Lars. author. Ragnarsson Stabo, Henrik. author. Bryhn, Andreas C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-11562-2">http://dx.doi.org/10.1007/978-3-642-11562-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Season of the gar adventures in pursuit of America's most misunderstood fishent://SD_ILS/0/SD_ILS:2462092024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Spitzer, Mark, 1965- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781610753661/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:2860872024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439808634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An entirely synthetic fish : how rainbow trout beguiled America and overran the worldent://SD_ILS/0/SD_ILS:3766902024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Halverson, Anders, 1969-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt1nq8bk">http://www.jstor.org/stable/10.2307/j.ctt1nq8bk</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New Zealand Freshwater Fishes an Historical and Ecological Biogeographyent://SD_ILS/0/SD_ILS:2054472024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar McDowall, R.M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9271-7">http://dx.doi.org/10.1007/978-90-481-9271-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gonorynchiformes and Ostariophysan relationships a comprehensive reviewent://SD_ILS/0/SD_ILS:2890252024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Grande, Terry. Poyato-Ariza, Francisco Jos.̌ Diogo, Rui.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439842683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Philosophy of perception a contemporary introductionent://SD_ILS/0/SD_ILS:2670072024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Fish, William, 1972-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203880586">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dairent://SD_ILS/0/SD_ILS:1548762024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Ünsal, Artun.<br/>Yer Numarası TX747 U57 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Comparing futures for the Sacramento-San Joaquin Deltaent://SD_ILS/0/SD_ILS:3747282024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Lund, Jay R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp9s8">http://www.jstor.org/stable/10.1525/j.ctt1pp9s8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar J?drychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-11-29T18:54:12Z2024-11-29T18:54:12ZYazar Tamang, Jyoti Prakash.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>