Arama Sonuçları Fish. - Daraltılmış: Fish as food.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFish.$0026qf$003dSUBJECT$002509Konu$002509Fish$002bas$002bfood.$002509Fish$002bas$002bfood.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-18T08:44:57Z
Fish, Omega 3 and human health
ent://SD_ILS/0/SD_ILS:287915
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Yazar Lands, William E. M., 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fish as food. Volume 3
ent://SD_ILS/0/SD_ILS:250763
2024-10-18T08:44:57Z
2024-10-18T08:44:57Z
Yazar Borgstrom, Georg, 1912-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955715">http://www.sciencedirect.com/science/book/9780123955715</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fish as food. Volume 4
ent://SD_ILS/0/SD_ILS:250764
2024-10-18T08:44:57Z
2024-10-18T08:44:57Z
Yazar Borgstrom, Georg, 1912-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955722">http://www.sciencedirect.com/science/book/9780123955722</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fish as food. Volume 2
ent://SD_ILS/0/SD_ILS:250762
2024-10-18T08:44:57Z
2024-10-18T08:44:57Z
Yazar Borgstrom, Georg, 1912-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fish as food. Volume 1, Production, biochemistry, and microbiology
ent://SD_ILS/0/SD_ILS:250761
2024-10-18T08:44:57Z
2024-10-18T08:44:57Z
Yazar Borgstrom, Georg, 1912-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:144546
2024-10-18T08:44:57Z
2024-10-18T08:44:57Z
Yazar Alasalvar, Cesarettin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:304704
2024-10-18T08:44:57Z
2024-10-18T08:44:57Z
Yazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>