Arama Sonuçları Fishery processing -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFishery$002bprocessing$002b--$002bQuality$002bcontrol.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-15T05:46:20ZHandbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-15T05:46:20Z2026-01-15T05:46:20ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX385 .H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062026-01-15T05:46:20Z2026-01-15T05:46:20ZYazar Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:5448612026-01-15T05:46:20Z2026-01-15T05:46:20ZYazar Venugopal, V. (Vazhiyil), 1942, author.<br/>Yer Numarası SH335 .V46 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027396">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-01-15T05:46:20Z2026-01-15T05:46:20ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012026-01-15T05:46:20Z2026-01-15T05:46:20ZYazar Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Yer Numarası TX 556.5 S42 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132026-01-15T05:46:20Z2026-01-15T05:46:20ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>