Arama Sonuçları Fishery processing -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFishery$002bprocessing$002b--$002bQuality$002bcontrol.$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T21:00:37ZFishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062024-12-27T21:00:37Z2024-12-27T21:00:37ZYazar Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-12-27T21:00:37Z2024-12-27T21:00:37ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012024-12-27T21:00:37Z2024-12-27T21:00:37ZYazar Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Yer Numarası TX 556.5 S42 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-12-27T21:00:37Z2024-12-27T21:00:37ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>