Arama Sonuçları Fishery processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFishery$002bprocessing.$0026ic$003dtrue$0026ps$003d300?2025-12-27T12:07:34ZSeafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood processing : technology, quality and safetyent://SD_ILS/0/SD_ILS:3415102025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Boziaris, Ioannis S., editor.<br/>Yer Numarası ONLINE(341510.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Yer Numarası TX556.5 E58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Alasalvar, Cesarettin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:5411472025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Yer Numarası TX556.5 .E58 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX385 .H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The knowledge base for fisheries managementent://SD_ILS/0/SD_ILS:1474632025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Motos Izeta, Lorenzo. Wilson, Douglas Clyde.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528506">http://www.sciencedirect.com/science/book/9780444528506</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:5448612025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Venugopal, V. (Vazhiyil), 1942, author.<br/>Yer Numarası SH335 .V46 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027396">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:5428412025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Park, Jae Won, 1953-<br/>Yer Numarası SH336 .S94 S96 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Yer Numarası TX 556.5 S42 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132025-12-27T12:07:34Z2025-12-27T12:07:34ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>