Arama Sonuçları Fishery processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFishery$002bprocessing.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-23T05:43:03ZSeafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:3568992024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası ONLINE(356899.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466595835">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood processing : technology, quality and safetyent://SD_ILS/0/SD_ILS:3415102024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Boziaris, Ioannis S., editor.<br/>Yer Numarası ONLINE(341510.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Alasalvar, Cesarettin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Yer Numarası TX556.5 E58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2861062024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The knowledge base for fisheries managementent://SD_ILS/0/SD_ILS:1474632024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Motos Izeta, Lorenzo. Wilson, Douglas Clyde.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528506">http://www.sciencedirect.com/science/book/9780444528506</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Park, Jae Won, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Yer Numarası TX 556.5 S42 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-11-23T05:43:03Z2024-11-23T05:43:03ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>