Arama Sonuçları Fishery processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFishery$002bprocessing.$0026ps$003d300$0026isd$003dtrue?2025-03-15T04:00:42ZSeafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:3568992025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası ONLINE(356899.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466595835">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood processing : technology, quality and safetyent://SD_ILS/0/SD_ILS:3415102025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Boziaris, Ioannis S., editor.<br/>Yer Numarası ONLINE(341510.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Alasalvar, Cesarettin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Yer Numarası TX556.5 E58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2861062025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The knowledge base for fisheries managementent://SD_ILS/0/SD_ILS:1474632025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Motos Izeta, Lorenzo. Wilson, Douglas Clyde.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528506">http://www.sciencedirect.com/science/book/9780444528506</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Park, Jae Won, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Yer Numarası TX 556.5 S42 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132025-03-15T04:00:42Z2025-03-15T04:00:42ZYazar Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Yer Numarası TX 595.F47 S43 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>