Arama Sonuçları Fishes -- Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFishes$002b--$002bNutrition.$0026ps$003d300?2024-12-13T18:55:04ZAquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772024-12-13T18:55:04Z2024-12-13T18:55:04ZYazar Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Yer Numarası ONLINE(341977.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:2860872024-12-13T18:55:04Z2024-12-13T18:55:04ZYazar Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439808634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2500272024-12-13T18:55:04Z2024-12-13T18:55:04ZYazar Halver, John E. (John Emil), 1922- Hardy, Ronald W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ascorbic acid in aquatic organisms status and perspectivesent://SD_ILS/0/SD_ILS:2858572024-12-13T18:55:04Z2024-12-13T18:55:04ZYazar Dabrowski, Konrad.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>