Arama Sonuçları Flavonoids - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavonoids$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2025-03-17T12:22:43Z
Natural Compounds Flavonoids
ent://SD_ILS/0/SD_ILS:331242
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2025-03-17T12:22:43Z
Yazar Azimova, Shakhnoza S. editor. Vinogradova, Valentina I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331242.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-0535-1">http://dx.doi.org/10.1007/978-1-4614-0535-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
ent://SD_ILS/0/SD_ILS:189661
2025-03-17T12:22:43Z
2025-03-17T12:22:43Z
Yazar Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00336-3">http://dx.doi.org/10.1007/978-3-642-00336-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Heterocycles VI Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles I
ent://SD_ILS/0/SD_ILS:188362
2025-03-17T12:22:43Z
2025-03-17T12:22:43Z
Yazar Motohashi, Noboru. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-79218-5">http://dx.doi.org/10.1007/978-3-540-79218-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pollen Chemistry & Biotechnology
ent://SD_ILS/0/SD_ILS:529064
2025-03-17T12:22:43Z
2025-03-17T12:22:43Z
Yazar Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2025-03-17T12:22:43Z
2025-03-17T12:22:43Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pigments in Fruits and Vegetables Genomics and Dietetics
ent://SD_ILS/0/SD_ILS:530372
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2025-03-17T12:22:43Z
Yazar Chen, Chunxian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>