Arama Sonuçları Flavor -- Congresses.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavor$002b--$002bCongresses.$0026ps$003d300?dt=list2026-06-01T15:06:55ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HEAVY FLAVOUR PHYSICS THEORY AND EXPERIMENTAL RESULTS IN HEAVY QUARK PHYSICSent://SD_ILS/0/SD_ILS:5431782026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews) Davies, C. T. H., editor. Playfer, S. M. (Steve M.), editor.<br/>Yer Numarası QC793.3 .Q37<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429187056">https://www.taylorfrancis.com/books/9780429187056</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlling Maillard pathways to generate flavorsent://SD_ILS/0/SD_ILS:3127942026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Yer Numarası TP372.55 C66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:2500982026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Bredie, Wender L. P. Petersen, Mikael Agerlin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Yer Numarası TP 372.5 I56 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:2501492026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:2501482026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental analysis of foodsent://SD_ILS/0/SD_ILS:2505222026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689018">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689025">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The analysis and control of less-desirable flavors in foods and beveragesent://SD_ILS/0/SD_ILS:2525492026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690656">http://www.sciencedirect.com/science/book/9780121690656</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192026-06-01T15:06:55Z2026-06-01T15:06:55ZYazar Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>