Arama Sonuçları Flavor. - Daraltılmış: Beytepe Kütüphanesi
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavor.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-12-27T20:43:00Z
Flavor of meat and meat products
ent://SD_ILS/0/SD_ILS:27767
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Yazar Shahidi, Fereidoon, ed.<br/>Yer Numarası TS 1960 F618 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fenaroli's handbook of flavor ingredients
ent://SD_ILS/0/SD_ILS:55590
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Yazar Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.<br/>Yer Numarası TP450 F35 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Perfume and flavor chemicals (aroma chemical)
ent://SD_ILS/0/SD_ILS:59703
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Yazar Arctander, Steffen.<br/>Yer Numarası TP 983 A77 1969 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Perfume and flavor materials of natural origin
ent://SD_ILS/0/SD_ILS:59666
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Yazar Arctander, Steffen.<br/>Yer Numarası TP 958 AR273 1960<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Controlling Maillard pathways to generate flavors
ent://SD_ILS/0/SD_ILS:312794
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Yazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Yer Numarası TP372.55 C66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Yazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>