Arama Sonuçları Flavor. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavor.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ps$003d300$0026isd$003dtrue?2025-12-16T02:51:33ZFlavor chemistry and technologyent://SD_ILS/0/SD_ILS:5422242025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.<br/>Yer Numarası TP372.5 .H43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485347">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:5438182025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .S454 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fenaroli's handbook of flavor ingredients.ent://SD_ILS/0/SD_ILS:5427692025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Fenaroli, Giovanni, Prof. Dr., author. Burdock, George A.<br/>Yer Numarası TP418 .F46 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439863275">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fenaroli's handbook of flavor ingredients.ent://SD_ILS/0/SD_ILS:5430862025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Burdock, George A., author. Fenaroli, Giovanni, Prof. Dr.<br/>Yer Numarası TP418 .B86 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090864">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5457842025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846742">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5432632025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fenaroli's handbook of flavor ingredients : George A. Burdock.ent://SD_ILS/0/SD_ILS:5429062025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Burdock, George A., author. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.<br/>Yer Numarası TP418 .B86 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037876">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası TP372.5 .H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>HEAVY FLAVOUR PHYSICS THEORY AND EXPERIMENTAL RESULTS IN HEAVY QUARK PHYSICSent://SD_ILS/0/SD_ILS:5431782025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews) Davies, C. T. H., editor. Playfer, S. M. (Steve M.), editor.<br/>Yer Numarası QC793.3 .Q37<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429187056">https://www.taylorfrancis.com/books/9780429187056</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:5406072025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Yer Numarası SB267 .C63 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Yer Numarası TX548.2 .L55 U58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:5437662025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Leadbeater, Nicholas E., author. McGowan, Cynthia B.<br/>Yer Numarası QD43 .L35 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856109">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Yer Numarası TP371.44 .H358 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Haghi, A. K.<br/>Yer Numarası TX541 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:5411152025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası TX373 .M393 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The neural bases of multisensory processesent://SD_ILS/0/SD_ILS:5419412025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Murray, M. M. (Micah M.) Wallace, Mark T.<br/>Yer Numarası QP447 .N48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439812198">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:5456912025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and cereal bioactives : sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:5386652025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Yer Numarası QK865 .F78 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806678">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in fruit and vegetable processing : chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:5410562025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Bayindirli, Alev.<br/>Yer Numarası TP440 .E69 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:5459352025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Yildiz, Fatih.<br/>Yer Numarası TP248.65 .F66 A355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:5429922025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Yahia, Elhadi M.<br/>Yer Numarası TP373.3 .M63 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420069587">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Tree nuts : composition, phytochemicals, and health effectsent://SD_ILS/0/SD_ILS:5416512025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Yer Numarası TX399 .T74 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420019391">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Sahin, Serpil. Sumnu, Servit Gulum.<br/>Yer Numarası TX689 .A38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Tea and tea products : chemistry and health-promoting propertiesent://SD_ILS/0/SD_ILS:5468362025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Yer Numarası RM251 .T42 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008036">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Sikorski, Zdzislaw E.<br/>Yer Numarası TX545 .C44 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy applications in foodent://SD_ILS/0/SD_ILS:5448992025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Riaz, Mian N., author.<br/>Yer Numarası TX558 .S7 R53 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food emulsions : principles, practices, and techniquesent://SD_ILS/0/SD_ILS:5398732025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar McClements, D. J., author.<br/>Yer Numarası TP156 .E6 M35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039436">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:5392732025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Shahidi, Fereidoon, 1951, author. Naczk, Marian.<br/>Yer Numarası TP453 .P45 S55 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203508732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Doty, Richard L.<br/>Yer Numarası QP455 .H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of video databases : design and applicationsent://SD_ILS/0/SD_ILS:5412402025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Furht, Borivoje., author. Marques, Oge.<br/>Yer Numarası TA1635 .F88 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203489864">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:5401052025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Liadakis, George. Tzia, Constantina.<br/>Yer Numarası TP370.5 .E95 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Yer Numarası SB324.6 .P658 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fresh-cut fruits and vegetables : science, technology, and marketent://SD_ILS/0/SD_ILS:5399322025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Lamikanra, Olusola.<br/>Yer Numarası TX612 .F7 F74 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031874">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:5412592025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Yer Numarası TP248.65 .L57 L565 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Additives.ent://SD_ILS/0/SD_ILS:5445452025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Yer Numarası TX553 .A3 .F564 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Yer Numarası QP136 .N47 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:5476552025-12-16T02:51:33Z2025-12-16T02:51:33ZYazar Mukhopadhyay, Mamata., author.<br/>Yer Numarası TP156 .E8 M84 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420041699">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>