Arama Sonuçları Flavor. - Daraltılmış: 1983
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavor.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091983$0025091983$0026pe$003dd$00253A$0026ps$003d300?
2025-03-16T06:36:14Z
Instrumental analysis of foods
ent://SD_ILS/0/SD_ILS:250522
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Yazar International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689018">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689025">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instrumental analysis of foods, recent progress
ent://SD_ILS/0/SD_ILS:71900
2025-03-16T06:36:14Z
2025-03-16T06:36:14Z
Yazar International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.<br/>Yer Numarası QU 50 I61 1983<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2025-03-16T06:36:14Z
2025-03-16T06:36:14Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>