Arama Sonuçları Flavor. - Daraltılmış: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavor.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026pe$003dd$00253A$0026ps$003d300?2025-03-16T06:36:41ZFlavor Physics at the Tevatron Decay, Mixing and CP-Violation Measurements in pp-Collisionsent://SD_ILS/0/SD_ILS:3330442025-03-16T06:36:41Z2025-03-16T06:36:41ZYazar Kuhr, Thomas. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333044.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-10300-1">http://dx.doi.org/10.1007/978-3-642-10300-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-03-16T06:36:41Z2025-03-16T06:36:41ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratory experiments using microwave heatingent://SD_ILS/0/SD_ILS:2908502025-03-16T06:36:41Z2025-03-16T06:36:41ZYazar Leadbeater, Nicholas E. McGowan, Cynthia B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439856109">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>