Arama Sonuçları Flavor. - Daraltılmış: SCIENCE.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavor.$0026qf$003dSUBJECT$002509Konu$002509SCIENCE.$002509SCIENCE.$0026ps$003d300?dt=list
2026-03-22T15:49:54Z
Transcriptional regulation of flesh fruit development and ripening
ent://SD_ILS/0/SD_ILS:598334
2026-03-22T15:49:54Z
2026-03-22T15:49:54Z
Yazar Luo, Yunbo (Of Zhongguo nong ye da xue), author.<br/>Yer Numarası SB360.5 .L86 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394187690">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394187690</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
2026-03-22T15:49:54Z
2026-03-22T15:49:54Z
Yazar Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Yer Numarası HD9999 .E782 N38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
2026-03-22T15:49:54Z
2026-03-22T15:49:54Z
Yazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>