Arama Sonuçları Flavoring essences. - Daraltılmış: 2011
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavoring$002bessences.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ps$003d300$0026isd$003dtrue?
2024-11-15T04:36:42Z
Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:270292
2024-11-15T04:36:42Z
2024-11-15T04:36:42Z
Yazar Attokaran, Mathew.<br/>Yer Numarası TP418 A88 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Practical analysis of flavor and fragrance materials
ent://SD_ILS/0/SD_ILS:305803
2024-11-15T04:36:42Z
2024-11-15T04:36:42Z
Yazar Goodner, Kevin. Rousseff, Russell.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819254">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444343137">http://dx.doi.org/10.1002/9781444343137</a>
OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=50</a>
OverDrive (EPUB) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410">http://www.contentreserve.com/TitleInfo.asp?ID={291D46BF-FF83-425C-9F55-815F39FF71B3}&Format=410</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{291D46BF-FF83-425C-9F55-815F39FF71B3}Img100.jpg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>