Arama Sonuçları Flavoring essences. - Daraltılmış: Flavor.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlavoring$002bessences.$0026qf$003dSUBJECT$002509Konu$002509Flavor.$002509Flavor.$0026ps$003d300?2024-11-15T02:43:13ZFlavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-11-15T02:43:13Z2024-11-15T02:43:13ZYazar Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Yer Numarası ONLINE(355333.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavour technologyent://SD_ILS/0/SD_ILS:3044882024-11-15T02:43:13Z2024-11-15T02:43:13ZYazar Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:2882382024-11-15T02:43:13Z2024-11-15T02:43:13ZYazar Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203485347">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2507112024-11-15T02:43:13Z2024-11-15T02:43:13ZYazar Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690601">http://www.sciencedirect.com/science/book/9780121690601</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>