Arama Sonuçları Flour.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlour.$0026ic$003dtrue$0026ps$003d300?dt=list
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Flour babies
ent://SD_ILS/0/SD_ILS:292320
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Yazar Fine, Anne.<br/>Yer Numarası PE1119 F56 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat flour
ent://SD_ILS/0/SD_ILS:459276
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Yazar Finnie, Sean, author. Atwell, William A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127908">http://www.sciencedirect.com/science/book/9781891127908</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wheat flour
ent://SD_ILS/0/SD_ILS:86228
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Yazar Atwell, William A.<br/>Yer Numarası TX 558.W5 A89 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Wheat flour milling
ent://SD_ILS/0/SD_ILS:27771
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Yazar Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.<br/>Yer Numarası TS 2145 P67 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Flour confectionery manufacture
ent://SD_ILS/0/SD_ILS:27802
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Yazar Street, C. A.<br/>Yer Numarası TX 783 S83 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
A flour millsanitation manual
ent://SD_ILS/0/SD_ILS:48276
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Yazar Mills, Robert. Pederson, J., ort. yaz.<br/>Yer Numarası TS 2149 S55 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Tortillas : wheat flour and corn products
ent://SD_ILS/0/SD_ILS:459286
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Yazar Rooney, L. W. editor. Serna-Saldivar, S. O. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The ICC handbook of cereals, flour, dough & product testing : methods and applications
ent://SD_ILS/0/SD_ILS:133707
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Yazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX557 .I33 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Combinatorial Stochastic Processes Ecole d’Eté de Probabilités de Saint-Flour XXXII – 2002
ent://SD_ILS/0/SD_ILS:183981
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Yazar Pitman, Jim. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b11601500">http://dx.doi.org/10.1007/b11601500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Coarse Geometry and Randomness École d’Été de Probabilités de Saint-Flour XLI – 2011
ent://SD_ILS/0/SD_ILS:332927
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Yazar Benjamini, Itai. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332927.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02576-6">http://dx.doi.org/10.1007/978-3-319-02576-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chocolate and corn flour history, race, and place in the making of "Black" Mexico
ent://SD_ILS/0/SD_ILS:242994
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Yazar Lewis, Laura A., 1959- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780822394778/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Topological Complexity of Smooth Random Functions École d'Été de Probabilités de Saint-Flour XXXIX-2009
ent://SD_ILS/0/SD_ILS:194089
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Yazar Adler, Robert J. author. Taylor, Jonathan E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19580-8">http://dx.doi.org/10.1007/978-3-642-19580-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flour and breads and their fortification in health and disease prevention
ent://SD_ILS/0/SD_ILS:268701
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Yazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası TX595.F5 F57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Some Mathematical Models from Population Genetics École d'Été de Probabilités de Saint-Flour XXXIX-2009
ent://SD_ILS/0/SD_ILS:193361
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Yazar Etheridge, Alison. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-16632-7">http://dx.doi.org/10.1007/978-3-642-16632-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Disorder and Critical Phenomena Through Basic Probability Models École d’Été de Probabilités de Saint-Flour XL – 2010
ent://SD_ILS/0/SD_ILS:194611
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Yazar Giacomin, Giambattista. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-21156-0">http://dx.doi.org/10.1007/978-3-642-21156-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Markov Paths, Loops and Fields École d'Été de Probabilités de Saint-Flour XXXVIII – 2008
ent://SD_ILS/0/SD_ILS:194629
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Yazar Le Jan, Yves. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-21216-1">http://dx.doi.org/10.1007/978-3-642-21216-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Oracle Inequalities in Empirical Risk Minimization and Sparse Recovery Problems École d’Été de Probabilités de Saint-Flour XXXVIII-2008
ent://SD_ILS/0/SD_ILS:194928
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Yazar Koltchinskii, Vladimir. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-22147-7">http://dx.doi.org/10.1007/978-3-642-22147-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flour and breads and their fortification in health and disease prevention
ent://SD_ILS/0/SD_ILS:145909
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Yazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Random Perturbation of PDEs and Fluid Dynamic Models École d’Été de Probabilités de Saint-Flour XL – 2010
ent://SD_ILS/0/SD_ILS:193836
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Yazar Flandoli, Franco. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-18231-0">http://dx.doi.org/10.1007/978-3-642-18231-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"
ent://SD_ILS/0/SD_ILS:131030
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Yazar Şahin, Dilek.<br/>Yer Numarası TEZ 9369 .S24 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Large Random Matrices: Lectures on Macroscopic Asymptotics École d'Été de Probabilités de Saint-Flour XXXVI ¿ 2006
ent://SD_ILS/0/SD_ILS:185929
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Yazar Guionnet, Alice. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69897-5">http://dx.doi.org/10.1007/978-3-540-69897-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Random Polymers École d¿Été de Probabilités de Saint-Flour XXXVII ¿ 2007
ent://SD_ILS/0/SD_ILS:189660
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Yazar Hollander, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00333-2">http://dx.doi.org/10.1007/978-3-642-00333-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stability of Queueing Networks École d'Été de Probabilités de Saint-Flour XXXVI - 2006
ent://SD_ILS/0/SD_ILS:185638
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Yazar Bramson, Maury. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68896-9">http://dx.doi.org/10.1007/978-3-540-68896-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probability and Real Trees École d'Été de Probabilités de Saint-Flour XXXV - 2005
ent://SD_ILS/0/SD_ILS:187268
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Yazar Evans, Steven Neil. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-74798-7">http://dx.doi.org/10.1007/978-3-540-74798-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Concentration Inequalities and Model Selection Ecole d'Eté de Probabilités de Saint-Flour XXXIII - 2003
ent://SD_ILS/0/SD_ILS:185085
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Yazar Massart, Pascal. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-48503-2">http://dx.doi.org/10.1007/978-3-540-48503-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fluctuation Theory for Lévy Processes Ecole d'Eté de Probabilités de Saint-Flour XXXV - 2005
ent://SD_ILS/0/SD_ILS:185086
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Yazar Doney, Ronald A. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-48511-7">http://dx.doi.org/10.1007/978-3-540-48511-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Differential Equations Driven by Rough Paths École d'Été de Probabilités de Saint-Flour XXXIV - 2004
ent://SD_ILS/0/SD_ILS:186236
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Yazar Lyons, Terry J. author. Caruana, Michael. author. Lévy, Thierry. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71285-5">http://dx.doi.org/10.1007/978-3-540-71285-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Lace Expansion and its Applications Ecole d'Eté de Probabilités de Saint-Flour XXXIV - 2004
ent://SD_ILS/0/SD_ILS:184272
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Yazar Slade, Gordon. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b128444">http://dx.doi.org/10.1007/b128444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Wulff Crystal in Ising and Percolation Models Ecole d'Eté de Probabilités de Saint-Flour XXXIV - 2004
ent://SD_ILS/0/SD_ILS:184171
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Yazar Cerf, Raphaël. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b128410">http://dx.doi.org/10.1007/b128410</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lectures on Probability Theory and Statistics Ecole d'Eté de Probabilités de Saint-Flour XXXIII - 2003
ent://SD_ILS/0/SD_ILS:182716
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Yazar Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b136622">http://dx.doi.org/10.1007/b136622</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
ent://SD_ILS/0/SD_ILS:61442
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Yazar (Kılıç) Erkul, Serpil.<br/>Yer Numarası TEZ 4431 .E75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Rye: Processing, Nutritional Profile and Commercial Uses
ent://SD_ILS/0/SD_ILS:608461
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Yazar Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-86613-5">https://doi.org/10.1007/978-3-031-86613-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:609564
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Yazar Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98649-9">https://doi.org/10.1007/978-3-031-98649-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biological Outlook to Improve the Nutritive Quality of Bakery Products
ent://SD_ILS/0/SD_ILS:606859
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Yazar Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-8561-2">https://doi.org/10.1007/978-981-97-8561-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Manufacturing and Thermal Engineering Select Proceedings of RAMMTE 2022
ent://SD_ILS/0/SD_ILS:528324
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Yazar Kumar, Anil. editor. Zunaid, Mohammad. editor. Subramanian, K. A. editor. Lim, Heechang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8517-1">https://doi.org/10.1007/978-981-19-8517-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
ent://SD_ILS/0/SD_ILS:528352
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Yazar Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1288-9">https://doi.org/10.1007/978-981-99-1288-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
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Yazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agriculture-Centric Computation First International Conference, ICA 2023, Chandigarh, India, May 11-13, 2023, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520641
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Yazar Saini, Mukesh Kumar. editor. Goel, Neeraj. editor. Shekhawat, Hanumant Singh. editor. Mauri, Jaime Lloret. editor. Singh, Dhananjay. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43605-5">https://doi.org/10.1007/978-3-031-43605-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Role of microbes in industrial products and processes
ent://SD_ILS/0/SD_ILS:597884
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Yazar Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Yer Numarası QR53 .R65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
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Yazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
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Yazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-03-25T15:30:32Z
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Yazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of cereal and cereal-based products
ent://SD_ILS/0/SD_ILS:538679
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food composition and analysis : methods and strategies
ent://SD_ILS/0/SD_ILS:541633
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anadolu'nun değirmenleri
ent://SD_ILS/0/SD_ILS:366442
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Bir, Atilla, 1941- yazar. Acar, M. Şinasi, 1939- yazar. Kaçar, Mustafa, 1960- yazar.<br/>Yer Numarası TJ1040 B57 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutical proteins and peptides in health and disease
ent://SD_ILS/0/SD_ILS:538815
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 N88 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bread making improving quality
ent://SD_ILS/0/SD_ILS:144168
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:544918
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası TX769 .B77534 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yem Sanayii Özel İhtisas Komisyonu raporu.
ent://SD_ILS/0/SD_ILS:73621
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Başbakanlık Devlet Planlama Teşkilatı. Yem Sanayii Özel İhtisas Komisyonu.<br/>Yer Numarası HD 9052 B29 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Un fabrikalarında verimlilik karşılaştırmaları
ent://SD_ILS/0/SD_ILS:87553
2026-03-25T15:30:32Z
2026-03-25T15:30:32Z
Yazar Tarıkahya, F. Nihan.<br/>Yer Numarası HD 9056 T15 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>