Arama Sonuçları Flour.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlour.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T18:20:37ZFlour babiesent://SD_ILS/0/SD_ILS:2923202026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Fine, Anne.<br/>Yer Numarası PE1119 F56 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat flourent://SD_ILS/0/SD_ILS:4592762026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Finnie, Sean, author. Atwell, William A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127908">http://www.sciencedirect.com/science/book/9781891127908</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wheat flourent://SD_ILS/0/SD_ILS:862282026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Atwell, William A.<br/>Yer Numarası TX 558.W5 A89 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat flour millingent://SD_ILS/0/SD_ILS:277712026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.<br/>Yer Numarası TS 2145 P67 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Flour confectionery manufactureent://SD_ILS/0/SD_ILS:278022026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Street, C. A.<br/>Yer Numarası TX 783 S83 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A flour millsanitation manualent://SD_ILS/0/SD_ILS:482762026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Mills, Robert. Pederson, J., ort. yaz.<br/>Yer Numarası TS 2149 S55 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Tortillas : wheat flour and corn productsent://SD_ILS/0/SD_ILS:4592862026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Rooney, L. W. editor. Serna-Saldivar, S. O. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The ICC handbook of cereals, flour, dough & product testing : methods and applicationsent://SD_ILS/0/SD_ILS:1337072026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX557 .I33 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Combinatorial Stochastic Processes Ecole d’Eté de Probabilités de Saint-Flour XXXII – 2002ent://SD_ILS/0/SD_ILS:1839812026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Pitman, Jim. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b11601500">http://dx.doi.org/10.1007/b11601500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Coarse Geometry and Randomness École d’Été de Probabilités de Saint-Flour XLI – 2011ent://SD_ILS/0/SD_ILS:3329272026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Benjamini, Itai. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332927.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02576-6">http://dx.doi.org/10.1007/978-3-319-02576-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chocolate and corn flour history, race, and place in the making of "Black" Mexicoent://SD_ILS/0/SD_ILS:2429942026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Lewis, Laura A., 1959- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780822394778/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Random Perturbation of PDEs and Fluid Dynamic Models École d’Été de Probabilités de Saint-Flour XL – 2010ent://SD_ILS/0/SD_ILS:1938362026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Flandoli, Franco. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-18231-0">http://dx.doi.org/10.1007/978-3-642-18231-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oracle Inequalities in Empirical Risk Minimization and Sparse Recovery Problems École d’Été de Probabilités de Saint-Flour XXXVIII-2008ent://SD_ILS/0/SD_ILS:1949282026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Koltchinskii, Vladimir. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-22147-7">http://dx.doi.org/10.1007/978-3-642-22147-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Disorder and Critical Phenomena Through Basic Probability Models École d’Été de Probabilités de Saint-Flour XL – 2010ent://SD_ILS/0/SD_ILS:1946112026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Giacomin, Giambattista. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-21156-0">http://dx.doi.org/10.1007/978-3-642-21156-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Some Mathematical Models from Population Genetics École d'Été de Probabilités de Saint-Flour XXXIX-2009ent://SD_ILS/0/SD_ILS:1933612026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Etheridge, Alison. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-16632-7">http://dx.doi.org/10.1007/978-3-642-16632-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Topological Complexity of Smooth Random Functions École d'Été de Probabilités de Saint-Flour XXXIX-2009ent://SD_ILS/0/SD_ILS:1940892026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Adler, Robert J. author. Taylor, Jonathan E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19580-8">http://dx.doi.org/10.1007/978-3-642-19580-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Markov Paths, Loops and Fields École d'Été de Probabilités de Saint-Flour XXXVIII – 2008ent://SD_ILS/0/SD_ILS:1946292026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Le Jan, Yves. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-21216-1">http://dx.doi.org/10.1007/978-3-642-21216-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası TX595.F5 F57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"ent://SD_ILS/0/SD_ILS:1310302026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Şahin, Dilek.<br/>Yer Numarası TEZ 9369 .S24 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Large Random Matrices: Lectures on Macroscopic Asymptotics École d'Été de Probabilités de Saint-Flour XXXVI ¿ 2006ent://SD_ILS/0/SD_ILS:1859292026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Guionnet, Alice. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69897-5">http://dx.doi.org/10.1007/978-3-540-69897-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Random Polymers École d¿Été de Probabilités de Saint-Flour XXXVII ¿ 2007ent://SD_ILS/0/SD_ILS:1896602026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Hollander, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00333-2">http://dx.doi.org/10.1007/978-3-642-00333-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stability of Queueing Networks École d'Été de Probabilités de Saint-Flour XXXVI - 2006ent://SD_ILS/0/SD_ILS:1856382026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Bramson, Maury. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68896-9">http://dx.doi.org/10.1007/978-3-540-68896-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probability and Real Trees École d'Été de Probabilités de Saint-Flour XXXV - 2005ent://SD_ILS/0/SD_ILS:1872682026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Evans, Steven Neil. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-74798-7">http://dx.doi.org/10.1007/978-3-540-74798-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Concentration Inequalities and Model Selection Ecole d'Eté de Probabilités de Saint-Flour XXXIII - 2003ent://SD_ILS/0/SD_ILS:1850852026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Massart, Pascal. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-48503-2">http://dx.doi.org/10.1007/978-3-540-48503-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fluctuation Theory for Lévy Processes Ecole d'Eté de Probabilités de Saint-Flour XXXV - 2005ent://SD_ILS/0/SD_ILS:1850862026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Doney, Ronald A. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-48511-7">http://dx.doi.org/10.1007/978-3-540-48511-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Differential Equations Driven by Rough Paths École d'Été de Probabilités de Saint-Flour XXXIV - 2004ent://SD_ILS/0/SD_ILS:1862362026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Lyons, Terry J. author. Caruana, Michael. author. Lévy, Thierry. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71285-5">http://dx.doi.org/10.1007/978-3-540-71285-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Wulff Crystal in Ising and Percolation Models Ecole d'Eté de Probabilités de Saint-Flour XXXIV - 2004ent://SD_ILS/0/SD_ILS:1841712026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Cerf, Raphaël. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b128410">http://dx.doi.org/10.1007/b128410</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Lace Expansion and its Applications Ecole d'Eté de Probabilités de Saint-Flour XXXIV - 2004ent://SD_ILS/0/SD_ILS:1842722026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Slade, Gordon. author. Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b128444">http://dx.doi.org/10.1007/b128444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lectures on Probability Theory and Statistics Ecole d'Eté de Probabilités de Saint-Flour XXXIII - 2003ent://SD_ILS/0/SD_ILS:1827162026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Picard, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b136622">http://dx.doi.org/10.1007/b136622</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar (Kılıç) Erkul, Serpil.<br/>Yer Numarası TEZ 4431 .E75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Agriculture-Centric Computation First International Conference, ICA 2023, Chandigarh, India, May 11-13, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206412026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Saini, Mukesh Kumar. editor. Goel, Neeraj. editor. Shekhawat, Hanumant Singh. editor. Mauri, Jaime Lloret. editor. Singh, Dhananjay. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43605-5">https://doi.org/10.1007/978-3-031-43605-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent Advances in Manufacturing and Thermal Engineering Select Proceedings of RAMMTE 2022ent://SD_ILS/0/SD_ILS:5283242026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Kumar, Anil. editor. Zunaid, Mohammad. editor. Subramanian, K. A. editor. Lim, Heechang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8517-1">https://doi.org/10.1007/978-981-19-8517-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021ent://SD_ILS/0/SD_ILS:5283522026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1288-9">https://doi.org/10.1007/978-981-99-1288-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposiument://SD_ILS/0/SD_ILS:5295202026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Anadolu'nun değirmenlerient://SD_ILS/0/SD_ILS:3664422026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Bir, Atilla, 1941- yazar. Acar, M. Şinasi, 1939- yazar. Kaçar, Mustafa, 1960- yazar.<br/>Yer Numarası TJ1040 B57 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fiber ingredients : food applications and health benefitsent://SD_ILS/0/SD_ILS:5390482026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 N88 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:5449182026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası TX769 .B77534 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Yem Sanayii Özel İhtisas Komisyonu raporu.ent://SD_ILS/0/SD_ILS:736212026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Başbakanlık Devlet Planlama Teşkilatı. Yem Sanayii Özel İhtisas Komisyonu.<br/>Yer Numarası HD 9052 B29 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Un fabrikalarında verimlilik karşılaştırmalarıent://SD_ILS/0/SD_ILS:875532026-01-17T18:20:37Z2026-01-17T18:20:37ZYazar Tarıkahya, F. Nihan.<br/>Yer Numarası HD 9056 T15 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>