Arama Sonuçları Flour. - Daraltılmış: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFlour.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-01T13:17:56Z
The ICC handbook of cereals, flour, dough & product testing : methods and applications
ent://SD_ILS/0/SD_ILS:133707
2025-01-01T13:17:56Z
2025-01-01T13:17:56Z
Yazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX557 .I33 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Large Random Matrices: Lectures on Macroscopic Asymptotics École d'Été de Probabilités de Saint-Flour XXXVI ¿ 2006
ent://SD_ILS/0/SD_ILS:185929
2025-01-01T13:17:56Z
2025-01-01T13:17:56Z
Yazar Guionnet, Alice. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69897-5">http://dx.doi.org/10.1007/978-3-540-69897-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Random Polymers École d¿Été de Probabilités de Saint-Flour XXXVII ¿ 2007
ent://SD_ILS/0/SD_ILS:189660
2025-01-01T13:17:56Z
2025-01-01T13:17:56Z
Yazar Hollander, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00333-2">http://dx.doi.org/10.1007/978-3-642-00333-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fiber ingredients food applications and health benefits
ent://SD_ILS/0/SD_ILS:286865
2025-01-01T13:17:56Z
2025-01-01T13:17:56Z
Yazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>