Arama Sonuçları Focus Features. - Daraltılmış: Food Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFocus$002bFeatures.$0026qf$003dSUBJECT$002509Konu$002509Food$002bChemistry.$002509Food$002bChemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T20:07:55Z
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-06-05T20:07:55Z
2026-06-05T20:07:55Z
Yazar Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beta-Glucan: Sources, Properties and Applications
ent://SD_ILS/0/SD_ILS:609577
2026-06-05T20:07:55Z
2026-06-05T20:07:55Z
Yazar Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-95788-8">https://doi.org/10.1007/978-3-031-95788-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>