Arama Sonuçları Food—Biotechnology. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-27T01:56:01ZFood biotechnologyent://SD_ILS/0/SD_ILS:2687832024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)<br/>Yer Numarası TP248.65.F66 F649 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2848362024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2531802024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Biotechnologyent://SD_ILS/0/SD_ILS:1859782024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:443822024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Yer Numarası TP 370.5 F655 1987 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Introduction to food biotechnologyent://SD_ILS/0/SD_ILS:2688742024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Johnson-Green, Perry.<br/>Yer Numarası TP248.65.F66 J64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of food biotechnologyent://SD_ILS/0/SD_ILS:3578202024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Lee, B. H. (Byong H.)<br/>Yer Numarası TP248.65.F66 L44 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnology in ethical perspectiveent://SD_ILS/0/SD_ILS:785802024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Thompson, Paul B., 1951-<br/>Yer Numarası TP 248.65.F66 T47 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Ray, Ramesh C.<br/>Yer Numarası XX(522463.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in biotechnology for food industryent://SD_ILS/0/SD_ILS:4599762024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in biotechnology for food industryent://SD_ILS/0/SD_ILS:4226752024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP248.65.F66 A353 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Engineering aspects of food biotechnologyent://SD_ILS/0/SD_ILS:3428642024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.<br/>Yer Numarası ONLINE(342864.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439895467">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Biotechnology in Ethical Perspectiveent://SD_ILS/0/SD_ILS:1524262024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Thompson, Paul B. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Yer Numarası TP 248.65.F66 F733 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbial Diversity and Biotechnology in Food Securityent://SD_ILS/0/SD_ILS:4883812024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Red Beet Biotechnology Food and Pharmaceutical Applicationsent://SD_ILS/0/SD_ILS:1742662024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:1336962024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Hammond, Bruce G.<br/>Yer Numarası S494.5.B563 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enzymes in food biotechnology : production, applications, and future prospectsent://SD_ILS/0/SD_ILS:4602642024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Kuddus, Mohammed, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Biotechnology Volume 2. Application in Food and Pharmacologyent://SD_ILS/0/SD_ILS:4024412024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : food and beverages industryent://SD_ILS/0/SD_ILS:4591092024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:2863292024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439888384">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedingsent://SD_ILS/0/SD_ILS:1860272024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-70715-8">http://dx.doi.org/10.1007/978-3-540-70715-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineeringent://SD_ILS/0/SD_ILS:3034392024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527609444">http://dx.doi.org/10.1002/9783527609444</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:2901702024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913369">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:3008922024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527620920">http://dx.doi.org/10.1002/9783527620920</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Marylandent://SD_ILS/0/SD_ILS:552792024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.<br/>Yer Numarası TP 248.65.F66 B524 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural remedies for pest, disease and weed controlent://SD_ILS/0/SD_ILS:5223702024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Yer Numarası XX(522370.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional and preservative properties of phytochemicalsent://SD_ILS/0/SD_ILS:5223972024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Prakash, Bhanu (Professor), editor.<br/>Yer Numarası XX(522397.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası XX(522430.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E in Human Healthent://SD_ILS/0/SD_ILS:4830312024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Development Paths of Agricultural Production Trends and Innovationsent://SD_ILS/0/SD_ILS:4831872024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Nadykto, Volodymyr. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-14918-5">https://doi.org/10.1007/978-3-030-14918-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Fraud Prevention Introduction, Implementation, and Managementent://SD_ILS/0/SD_ILS:4834892024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Spink, John W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible Insects in the Food Sector Methods, Current Applications and Perspectivesent://SD_ILS/0/SD_ILS:4836232024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Omics and Functional Evaluationent://SD_ILS/0/SD_ILS:4835742024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Koku in Food Science and Physiology Recent Research on a Key Concept in Palatabilityent://SD_ILS/0/SD_ILS:4844002024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Town, USA Seven Unlikely Cities That are Changing the Way We Eatent://SD_ILS/0/SD_ILS:4846502024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Winne, Mark. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical Hazards in Thermally-Processed Foodsent://SD_ILS/0/SD_ILS:4864102024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Wang, Shuo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Orchids as Aphrodisiac, Medicine or Foodent://SD_ILS/0/SD_ILS:4866672024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioethanol production from food crops : sustainable sources, interventions, and challengesent://SD_ILS/0/SD_ILS:4602632024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Traceability From Binders to Blockchainent://SD_ILS/0/SD_ILS:4844992024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Health and Safety Aspects of Food Processing Technologiesent://SD_ILS/0/SD_ILS:4846492024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Gingerent://SD_ILS/0/SD_ILS:4831272024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transboundary Animal Diseases in Sahelian Africa and Connected Regionsent://SD_ILS/0/SD_ILS:4831682024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-25385-1">https://doi.org/10.1007/978-3-030-25385-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovationsent://SD_ILS/0/SD_ILS:4832342024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-16538-3">https://doi.org/10.1007/978-3-030-16538-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plantsent://SD_ILS/0/SD_ILS:4832882024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-8625-1">https://doi.org/10.1007/978-981-13-8625-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatmentent://SD_ILS/0/SD_ILS:4833682024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Systems and Synthetic Biotechnology for Production of Nutraceuticalsent://SD_ILS/0/SD_ILS:4841592024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-15-0446-4">https://doi.org/10.1007/978-981-15-0446-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Quality Improvement in Plantsent://SD_ILS/0/SD_ILS:4850292024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Grand Food Bargain and the Mindless Drive for Moreent://SD_ILS/0/SD_ILS:4859062024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Walker, Kevin D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety & Mycotoxinsent://SD_ILS/0/SD_ILS:4859072024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Wu, Aibo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Emulsifiers and Their Applicationsent://SD_ILS/0/SD_ILS:4861892024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuument://SD_ILS/0/SD_ILS:4863382024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Bioengineering and Industrial Applicationsent://SD_ILS/0/SD_ILS:4863762024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Chen, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Allergy From Molecular Mechanisms to Control Strategiesent://SD_ILS/0/SD_ILS:4867342024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systemsent://SD_ILS/0/SD_ILS:4830782024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interdisciplinary Approaches to Food Digestionent://SD_ILS/0/SD_ILS:4840662024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Achieving the Sustainable Development Goals Through Sustainable Food Systemsent://SD_ILS/0/SD_ILS:4840772024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23969-5">https://doi.org/10.1007/978-3-030-23969-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospectsent://SD_ILS/0/SD_ILS:4853162024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yeasts in the Production of Wineent://SD_ILS/0/SD_ILS:4853522024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applicationsent://SD_ILS/0/SD_ILS:4853532024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Zhao, Liming. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciencesent://SD_ILS/0/SD_ILS:4858672024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-15054-9">https://doi.org/10.1007/978-3-030-15054-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive seaweeds for food applications : natural ingredients for healthy dietsent://SD_ILS/0/SD_ILS:4599552024-11-27T01:56:01Z2024-11-27T01:56:01ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoemulsions : formulation, applications, and characterizationent://SD_ILS/0/SD_ILS:4600072024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative and replacement foodsent://SD_ILS/0/SD_ILS:4226812024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP446 A5 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genetically engineered foodsent://SD_ILS/0/SD_ILS:4597832024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative and replacement foodsent://SD_ILS/0/SD_ILS:4600242024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4599942024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:4600492024-11-27T01:56:01Z2024-11-27T01:56:01ZYer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4227052024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP373.5 F664 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.ent://SD_ILS/0/SD_ILS:4595422024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biosynthesisent://SD_ILS/0/SD_ILS:4597042024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology applications in food : flavor, stability, nutrition and safetyent://SD_ILS/0/SD_ILS:4593932024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ingredients extraction by physicochemical methods in foodent://SD_ILS/0/SD_ILS:4596732024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food bioconversionent://SD_ILS/0/SD_ILS:4226892024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TD804 F63 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biosynthesisent://SD_ILS/0/SD_ILS:4227012024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 F64819 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encapsulationsent://SD_ILS/0/SD_ILS:4589012024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel approaches of nanotechnology in foodent://SD_ILS/0/SD_ILS:4589102024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology of bioactive compounds : sources and applicationsent://SD_ILS/0/SD_ILS:4244612024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compoundsent://SD_ILS/0/SD_ILS:3564252024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar McClements, David Julian, author.<br/>Yer Numarası ONLINE(356425.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482233162">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Yer Numarası ONLINE(356650.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:3567152024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası ONLINE(356715.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified foodent://SD_ILS/0/SD_ILS:3585702024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Thompson, Tamara, editor.<br/>Yer Numarası TP248.65.F66 G45 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipid Hydroperoxide-Derived Modification of Biomoleculesent://SD_ILS/0/SD_ILS:4880572024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Kato, Yoji. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7920-4">https://doi.org/10.1007/978-94-007-7920-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumersent://SD_ILS/0/SD_ILS:4886942024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Snedeker, Suzanne M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particlesent://SD_ILS/0/SD_ILS:4887362024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43899-2">https://doi.org/10.1007/978-3-662-43899-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current and Future Reproductive Technologies and World Food Productionent://SD_ILS/0/SD_ILS:4891402024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8887-3">https://doi.org/10.1007/978-1-4614-8887-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pharma-Nutrition An Overviewent://SD_ILS/0/SD_ILS:4877432024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06151-1">https://doi.org/10.1007/978-3-319-06151-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 1 Production Horticultureent://SD_ILS/0/SD_ILS:4877942024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Kidney Diseaseent://SD_ILS/0/SD_ILS:4879832024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-62703-685-6">https://doi.org/10.1007/978-1-62703-685-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 3 Social Horticultureent://SD_ILS/0/SD_ILS:4879952024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosensors nanotechnologyent://SD_ILS/0/SD_ILS:3417662024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Yer Numarası ONLINE(341766.1)<br/>Elektronik Erişim <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a>
ebrary <a href="http://site.ebrary.com/id/10887339">http://site.ebrary.com/id/10887339</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:3556112024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Guo, M., editor.<br/>Yer Numarası ONLINE(355611.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845697242">http://www.sciencedirect.com/science/book/9781845697242</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentationent://SD_ILS/0/SD_ILS:4893822024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic Acid Bacteria Fundamentals and Practiceent://SD_ILS/0/SD_ILS:4895592024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 2 Environmental Horticultureent://SD_ILS/0/SD_ILS:4880072024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Maize: Nutrition Dynamics and Novel Usesent://SD_ILS/0/SD_ILS:4883222024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fructose, High Fructose Corn Syrup, Sucrose and Healthent://SD_ILS/0/SD_ILS:4884682024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Rippe, James M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4899-8077-9">https://doi.org/10.1007/978-1-4899-8077-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic Farming, Prototype for Sustainable Agriculturesent://SD_ILS/0/SD_ILS:4893242024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7927-3">https://doi.org/10.1007/978-94-007-7927-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Successful agricultural innovation in emerging economies new genetic technologies for global food productionent://SD_ILS/0/SD_ILS:2795232024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Bennett, David J. Jennings, Richard C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Chandrasekaran, Margam, 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological applications of microalgae biodiesel and value added productsent://SD_ILS/0/SD_ILS:2917252024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Bux, F. (Faizel)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fed-batch cultures : principles and applications of semi-batch bioreactorsent://SD_ILS/0/SD_ILS:5063302024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.<br/>Yer Numarası TP248.25 .B55 L56 2013<br/>Elektronik Erişim <a href="https://doi.org/10.1017/CBO9781139018777">https://doi.org/10.1017/CBO9781139018777</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:2908042024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439850947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of sustainability for the food sciencesent://SD_ILS/0/SD_ILS:2700312024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Morawicki, Rubén O.<br/>Yer Numarası TP370 M58 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nanotechnology research methods for foods and bioproductsent://SD_ILS/0/SD_ILS:2991722024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable agriculture and new biotechnologiesent://SD_ILS/0/SD_ILS:2851972024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439825051">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnologies in foodent://SD_ILS/0/SD_ILS:2795552024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2850912024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420087123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in flavor productionent://SD_ILS/0/SD_ILS:3032562024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302493">http://dx.doi.org/10.1002/9781444302493</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Sablani, Shyam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:2903122024-11-27T01:56:01Z2024-11-27T01:56:01ZYer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2882002024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Neeser, Jean-Richard. German, J. Bruce.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnology. Volume 4, Fungal genomicsent://SD_ILS/0/SD_ILS:2535162024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Arora, Dilip K. Khachatourians, George G., 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535072024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fungal genomicsent://SD_ILS/0/SD_ILS:2535082024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Arora, Dilip K. Khachatourians, George G., 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514424">http://www.sciencedirect.com/science/book/9780444514424</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:2535152024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnologyent://SD_ILS/0/SD_ILS:856932024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Yer Numarası TP 248.27.F86 A67 2001-03 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Seafood safety and human healthent://SD_ILS/0/SD_ILS:844562024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Yer Numarası RA 1242.S48 S463 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gentechnik und Lebensmittelent://SD_ILS/0/SD_ILS:3006212024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527610792">http://dx.doi.org/10.1002/9783527610792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetically modified organisms in agriculture economics and politicsent://SD_ILS/0/SD_ILS:2500392024-11-27T01:56:01Z2024-11-27T01:56:01ZYazar Nelson, Gerald C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125154222">http://www.sciencedirect.com/science/book/9780125154222</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>