Arama Sonuçları Food—Biotechnology. - Daraltılmış: 2002
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ps$003d300?dt=list
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Introduction to food biotechnology
ent://SD_ILS/0/SD_ILS:268874
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Yazar Johnson-Green, Perry.<br/>Yer Numarası TP248.65.F66 J64 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253507
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Yazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253515
2024-10-08T11:55:27Z
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Yazar Khachatourians, George G., 1940- Arora, Dilip K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:85693
2024-10-08T11:55:27Z
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Yazar Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.<br/>Yer Numarası TP 248.27.F86 A67 2001-03 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Seafood safety and human health
ent://SD_ILS/0/SD_ILS:84456
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Yazar Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.<br/>Yer Numarası RA 1242.S48 S463 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>