Arama Sonuçları Food—Biotechnology. - Daraltılmış: 2007
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092007$0025092007$0026ps$003d300?dt=list
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Food Biotechnology in Ethical Perspective
ent://SD_ILS/0/SD_ILS:152426
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Yazar Thompson, Paul B. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
ent://SD_ILS/0/SD_ILS:303439
2024-10-08T11:45:46Z
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Yazar Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527609444">http://dx.doi.org/10.1002/9783527609444</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:284710
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Yazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>