Arama Sonuçları Food—Biotechnology. - Daraltılmış: Biomass energy.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Konu$002509Biomass$002benergy.$002509Biomass$002benergy.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-08T15:00:18ZBioethanol production from food crops : sustainable sources, interventions, and challengesent://SD_ILS/0/SD_ILS:4602632024-10-08T15:00:18Z2024-10-08T15:00:18ZYazar Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological applications of microalgae biodiesel and value added productsent://SD_ILS/0/SD_ILS:2917252024-10-08T15:00:18Z2024-10-08T15:00:18ZYazar Bux, F. (Faizel)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>