Arama Sonuçları Food—Biotechnology. - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?
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Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
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Yazar Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
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Yazar Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Diversity and Biotechnology in Food Security
ent://SD_ILS/0/SD_ILS:488381
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Yazar Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Red Beet Biotechnology Food and Pharmaceutical Applications
ent://SD_ILS/0/SD_ILS:174266
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Yazar Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3458-0">http://dx.doi.org/10.1007/978-1-4614-3458-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2
ent://SD_ILS/0/SD_ILS:602064
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Yazar Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44768-6">https://doi.org/10.1007/978-3-031-44768-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine Biotechnology: Applications in Food, Drugs and Energy
ent://SD_ILS/0/SD_ILS:527741
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Yazar Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0624-6">https://doi.org/10.1007/978-981-99-0624-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
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2026-05-11T18:21:56Z
Yazar Privalle, Laura S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
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Yazar Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current developments in biotechnology and bioengineering : food and beverages industry
ent://SD_ILS/0/SD_ILS:459109
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Yazar Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636669">http://www.sciencedirect.com/science/book/9780444636669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
ent://SD_ILS/0/SD_ILS:300892
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Yazar Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527620920">http://dx.doi.org/10.1002/9783527620920</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sesame: Sustainable Production and Applications
ent://SD_ILS/0/SD_ILS:608101
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Yazar Langyan, Sapna. editor. (orcid)0000-0003-2826-1803 Yadava, Pranjal. editor. Yadav, Rashmi. editor. Bhardwaj, Rakesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-0656-6">https://doi.org/10.1007/978-981-96-0656-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microalgae as Promising Source of Commercial Bioproducts Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries
ent://SD_ILS/0/SD_ILS:608828
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Yazar Santos Ballardo, David Ulises. editor. (orcid)0000-0001-5058-8621 Rossi, Sergio. editor. (orcid)0000-0003-4402-3418 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-86433-9">https://doi.org/10.1007/978-3-031-86433-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advancing Biotechnology: From Science to Therapeutics and Informatics Technological Advancements in Biosciences and Biotechnology
ent://SD_ILS/0/SD_ILS:609600
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Yazar Rani, Vibha. editor. Saxena, Bhawna. editor. (orcid)0000-0003-4476-6844 Atale, Neha. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-80973-6">https://doi.org/10.1007/978-3-031-80973-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research Volume 1: Biodiversity and Ecological Perspective
ent://SD_ILS/0/SD_ILS:610244
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Yazar Abdel-Azeem, Ahmed M. editor. Degola, Francesca. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-01506-8">https://doi.org/10.1007/978-3-032-01506-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nano-microbiology for Sustainable Development
ent://SD_ILS/0/SD_ILS:607412
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Yazar Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78845-1">https://doi.org/10.1007/978-3-031-78845-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Industrial Biotechnology
ent://SD_ILS/0/SD_ILS:610488
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Yazar Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-07918-3">https://doi.org/10.1007/978-3-032-07918-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Harnessing Biotechnology Tools for Product Development Selected Papers from the International Biotechnology Conference Exhibition and Workshop (IBCEW 2024)
ent://SD_ILS/0/SD_ILS:608505
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Yazar Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul Akinniyi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-86002-7">https://doi.org/10.1007/978-3-031-86002-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Bioeconomy Development in the Global South Volume I Status and Perspectives
ent://SD_ILS/0/SD_ILS:607103
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Yazar Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Merritt, Humberto. editor. Wise, Raul Delgado. editor. Jintrawet, Attachai. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-0640-5">https://doi.org/10.1007/978-981-96-0640-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances in Seaweed Biotechnology Biomass, Emerging Applications and Bioeconomy
ent://SD_ILS/0/SD_ILS:607461
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Yazar Trivedi, Nitin. editor. Reddy, C.R.K. editor. Critchley, Alan T. editor. (orcid)0000-0003-1704-458X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-0519-4">https://doi.org/10.1007/978-981-96-0519-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungal Waste Biomass Management for Energy, Environment and Value-Added Products
ent://SD_ILS/0/SD_ILS:607606
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Yazar Pal, Dan Bahadur. editor. Bansal, Swarn Lata. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82599-6">https://doi.org/10.1007/978-3-031-82599-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Advances in Chitin and Chitosan based Biocomposites
ent://SD_ILS/0/SD_ILS:608712
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2026-05-11T18:21:56Z
Yazar Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-6354-5">https://doi.org/10.1007/978-981-96-6354-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics
ent://SD_ILS/0/SD_ILS:605975
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2026-05-11T18:21:56Z
Yazar Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-65459-6">https://doi.org/10.1007/978-3-031-65459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
DNA Know Thyself Living in a DNA World
ent://SD_ILS/0/SD_ILS:606022
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Yazar Rose, Ray J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-8381-6">https://doi.org/10.1007/978-981-97-8381-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Microbiology and Biotechnology An Insight into Current Trends
ent://SD_ILS/0/SD_ILS:604055
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Yazar Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-1912-9">https://doi.org/10.1007/978-981-97-1912-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungi and Fungal Products in Human Welfare and Biotechnology
ent://SD_ILS/0/SD_ILS:527242
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2026-05-11T18:21:56Z
Yazar Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8853-0">https://doi.org/10.1007/978-981-19-8853-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental Microbiology
ent://SD_ILS/0/SD_ILS:527430
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Yazar Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-66547-3">https://doi.org/10.1007/978-3-662-66547-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encyclopedia of marine biotechnology
ent://SD_ILS/0/SD_ILS:595671
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2026-05-11T18:21:56Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TP248.27 .M37<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
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Yazar Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging areas in bioengineering
ent://SD_ILS/0/SD_ILS:594360
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Yazar Chang, Ho-nam, editor.<br/>Yer Numarası TA164<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salvia Biotechnology
ent://SD_ILS/0/SD_ILS:611261
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Yazar Georgiev, Vasil. editor. Pavlov, Atanas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-73900-7">https://doi.org/10.1007/978-3-319-73900-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials
ent://SD_ILS/0/SD_ILS:613802
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2026-05-11T18:21:56Z
Yazar Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-57849-1">https://doi.org/10.1007/978-3-319-57849-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Yeast Diversity in Human Welfare
ent://SD_ILS/0/SD_ILS:612270
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Yazar Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-2621-8">https://doi.org/10.1007/978-981-10-2621-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of Biotechnology for Sustainable Development
ent://SD_ILS/0/SD_ILS:612360
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Yazar Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-5538-6">https://doi.org/10.1007/978-981-10-5538-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycorrhiza - Function, Diversity, State of the Art
ent://SD_ILS/0/SD_ILS:614223
2026-05-11T18:21:56Z
2026-05-11T18:21:56Z
Yazar Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-53064-2">https://doi.org/10.1007/978-3-319-53064-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration
ent://SD_ILS/0/SD_ILS:612159
2026-05-11T18:21:56Z
2026-05-11T18:21:56Z
Yazar Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68867-1">https://doi.org/10.1007/978-3-319-68867-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
2026-05-11T18:21:56Z
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Yazar Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles
ent://SD_ILS/0/SD_ILS:488736
2026-05-11T18:21:56Z
2026-05-11T18:21:56Z
Yazar Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43899-2">https://doi.org/10.1007/978-3-662-43899-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in Africa Emergence, Initiatives and Future
ent://SD_ILS/0/SD_ILS:530682
2026-05-11T18:21:56Z
2026-05-11T18:21:56Z
Yazar Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-04001-1">https://doi.org/10.1007/978-3-319-04001-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2026-05-11T18:21:56Z
2026-05-11T18:21:56Z
Yazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omics technologies : tools for food science
ent://SD_ILS/0/SD_ILS:541699
2026-05-11T18:21:56Z
2026-05-11T18:21:56Z
Yazar Benkeblia, Noureddine.<br/>Yer Numarası TP248.2 .O45 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>