Arama Sonuçları Food—Biotechnology. - Daraltılmış: Social sciences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Konu$002509Social$002bsciences.$002509Social$002bsciences.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-28T16:34:35ZFood Town, USA Seven Unlikely Cities That are Changing the Way We Eatent://SD_ILS/0/SD_ILS:4846502024-11-28T16:34:35Z2024-11-28T16:34:35ZYazar Winne, Mark. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Grand Food Bargain and the Mindless Drive for Moreent://SD_ILS/0/SD_ILS:4859062024-11-28T16:34:35Z2024-11-28T16:34:35ZYazar Walker, Kevin D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 1 Production Horticultureent://SD_ILS/0/SD_ILS:4877942024-11-28T16:34:35Z2024-11-28T16:34:35ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 3 Social Horticultureent://SD_ILS/0/SD_ILS:4879952024-11-28T16:34:35Z2024-11-28T16:34:35ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Horticulture: Plants for People and Places, Volume 2 Environmental Horticultureent://SD_ILS/0/SD_ILS:4880072024-11-28T16:34:35Z2024-11-28T16:34:35ZYazar Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>