Arama Sonuçları Food - Daraltılmış: BeMiller, James N.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dAUTHOR$002509Yazar$002509BeMiller$00252C$002bJames$002bN.$002509BeMiller$00252C$002bJames$002bN.$0026ps$003d300?dt=list
2026-06-06T15:31:59Z
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
2026-06-06T15:31:59Z
2026-06-06T15:31:59Z
Yazar BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
2026-06-06T15:31:59Z
2026-06-06T15:31:59Z
Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
2026-06-06T15:31:59Z
2026-06-06T15:31:59Z
Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
2026-06-06T15:31:59Z
2026-06-06T15:31:59Z
Yazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>