Arama Sonuçları Food - Daraltılmış: ScienceDirect (Online service)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dAUTHOR$002509Yazar$002509ScienceDirect$002b$002528Online$002bservice$002529$002509ScienceDirect$002b$002528Online$002bservice$002529$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-19T16:49:39ZFood allergyent://SD_ILS/0/SD_ILS:1457102024-11-19T16:49:39Z2024-11-19T16:49:39ZYazar Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breakthrough food production innovation through emotions researchent://SD_ILS/0/SD_ILS:1452932024-11-19T16:49:39Z2024-11-19T16:49:39ZYazar Lundahl, David S. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:1483212024-11-19T16:49:39Z2024-11-19T16:49:39ZYazar Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>