Arama Sonuçları Food - Daraltılmış: Sağlık Bilimleri KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ASAGLIKBILI$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300?2024-11-10T07:41:19ZFood biotechnologyent://SD_ILS/0/SD_ILS:538202024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergyent://SD_ILS/0/SD_ILS:2706032024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.<br/>Yer Numarası WD 310 F685 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Understanding foodent://SD_ILS/0/SD_ILS:538432024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.<br/>Yer Numarası TX 354 K7 1969 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:719052024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Meyer, Lillian Hoagland.<br/>Yer Numarası QU 50 MEY 1960<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and immunologyent://SD_ILS/0/SD_ILS:947322024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.<br/>Yer Numarası QW 85 SYM 1977<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:1195212024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food for fiftyent://SD_ILS/0/SD_ILS:1196272024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Molt, Mary.<br/>Yer Numarası TX820 .M57 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Mycotoxins in foodent://SD_ILS/0/SD_ILS:571052024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Krogh, P. ed.<br/>Yer Numarası WA 701 M995 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and peopleent://SD_ILS/0/SD_ILS:538412024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Turner, Michael R. ed.<br/>Yer Numarası TX 345 F686 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Modern food analysisent://SD_ILS/0/SD_ILS:538542024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Yer Numarası TX 541 H37 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and nutritionent://SD_ILS/0/SD_ILS:824262024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Cruickshank, E. W. H.<br/>Yer Numarası QU 145 CRU 1951<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Journal of food science.ent://SD_ILS/0/SD_ILS:2255932024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Institute of Food Technologists Blackwell Publishing<br/>Yer Numarası ALFABETİK V.54 PART.1 1989<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~7<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2255922024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Int. Ass. Milk Food Enviro<br/>Yer Numarası ALFABETİK V.40 1977<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2270882024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Inter. Ass. Milk Food Envir. Sanitarians<br/>Yer Numarası ALFABETİK V.52 PART.1 1989<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum <br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10<br/>CSIRO Food research quarterly.ent://SD_ILS/0/SD_ILS:2248552024-11-10T07:41:19Z2024-11-10T07:41:19ZYer Numarası ALFABETİK V.33 1973<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~4<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Yer Numarası TP 370 F6865 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:538772024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Davis, Bernard. Stone, S., ort. yaz.<br/>Yer Numarası TX 943 D261 1985 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Yer Numarası QW 85 M814 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Yer Numarası QU 146 W445 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Yer Numarası WA 710 FEN 1975 V.2 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phosphates as food ingredientsent://SD_ILS/0/SD_ILS:538592024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Ellinger, Rudolph H.<br/>Yer Numarası TX 553.A3 E55 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hygiene and food productionent://SD_ILS/0/SD_ILS:513582024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Fox, Arnold, ed.<br/>Yer Numarası WA 695 HYG 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>You and your foodent://SD_ILS/0/SD_ILS:833302024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar White, Ruth Bennett.<br/>Yer Numarası QU 145 WHI 1966<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Enzymes and food : proceesingent://SD_ILS/0/SD_ILS:751952024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.<br/>Yer Numarası QU 135 E56 1981<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:571132024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Furia, Thomas E., ed.<br/>Yer Numarası WA 712 FUR 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Akoh, Casimir C., ed. Min, David B., ed.<br/>Yer Numarası QU 85 F686 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Yer Numarası QZ 200 C2643 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Yer Numarası WB 400 K908 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Journal of milk and food technology.ent://SD_ILS/0/SD_ILS:2256302024-11-10T07:41:19Z2024-11-10T07:41:19ZYer Numarası ALFABETİK V.23 1960<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~11<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Yer Numarası TX 415 I92 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Yer Numarası TX 511 F68 1970 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:3108062024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Sicherer, Scott H., editor.<br/>Yer Numarası WD 310 F686 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar D'Mello, J. P. Felix.<br/>Yer Numarası WA 701 F686 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food-drug synergy and safetyent://SD_ILS/0/SD_ILS:3090252024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Thompson, Lilian U. Ward, Wendy E.<br/>Yer Numarası QV 38 F6865 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:2678512024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.<br/>Yer Numarası REF QV 38 H2366 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Yer Numarası QW 25 Y82 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Safety and nutritional adequacy of food.ent://SD_ILS/0/SD_ILS:571122024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar World Health Organization<br/>Yer Numarası WA 710 WHO 1994 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:675812024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Coultate, T. P.<br/>Yer Numarası QU 50 C855 1992<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:538552024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.<br/>Yer Numarası TX 541 P64 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food poisoning and food hygieneent://SD_ILS/0/SD_ILS:513562024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Hobbs, Betty C.<br/>Yer Numarası WA 695 HOB 1987 2.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>A Modern introduction to food microbiologyent://SD_ILS/0/SD_ILS:494922024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Board, R. G.<br/>Yer Numarası QW 85 BOA 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>CRC handbook of food additiveent://SD_ILS/0/SD_ILS:538582024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Furia, Thomas E., ed.<br/>Yer Numarası TX 553.A3 C2 1980 V.1 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Regulatory status of direct food additivesent://SD_ILS/0/SD_ILS:538602024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Furia, Thomas E., ed.<br/>Yer Numarası TX 553.A3 R4 1980 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food legume improvement and developmentent://SD_ILS/0/SD_ILS:833452024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)<br/>Yer Numarası QU 145 WOR 1979<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:833362024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Stewart, George F.<br/>Yer Numarası QU 145 STE 1973 I<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbiology of foods and food processingent://SD_ILS/0/SD_ILS:940582024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Yer Numarası QW 85 NIC 1972<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Great American food hoaxent://SD_ILS/0/SD_ILS:538442024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Margolius, Sidney K.<br/>Yer Numarası TX 356 M37 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Krause, Marie V.<br/>Yer Numarası WB 400 KRA 1966 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food : the yearbook of agriculture, 1959.ent://SD_ILS/0/SD_ILS:833582024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar U.S. Dept. of Agriculture.<br/>Yer Numarası QU 145 USDA 1959<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Sherman, Henry Clapp, 1875-<br/>Yer Numarası QU 18 SHE 1952<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Yer Numarası WB 400 K91 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası TP 370 A2444 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Joint FAO/WHO Expert Committee on Food Additives<br/>Yer Numarası WA 712 JOI 1970 SP 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food service manual for health care institutionsent://SD_ILS/0/SD_ILS:2680362024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Puckett, Ruby P.<br/>Yer Numarası WX 168 P977 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Fortin, Neal D.<br/>Yer Numarası KF3875 .F67 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Beckley, Jacqueline H.<br/>Yer Numarası TP370 .A222 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Eating and healing : traditional food as medicineent://SD_ILS/0/SD_ILS:1018902024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Pieroni, Andrea. Price, Lisa Leimar.<br/>Yer Numarası WB 400 E14 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Riviere, Jim Edmond.<br/>Yer Numarası TX 531 .R56 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Manual on methodology for food consumption studiedent://SD_ILS/0/SD_ILS:833612024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Cameron, M. E., ed.<br/>Yer Numarası QU 146 M294 1988<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Morton, I. D., ed. Macleod, A. J., ed.<br/>Yer Numarası TX 541 F686 1986 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Physiological and behavioral effects of food constituentsent://SD_ILS/0/SD_ILS:574432024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Wurtman, Richard J., ed. Wurtman, Judith J., ed.<br/>Yer Numarası WL 300 P578 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The complete book of food and nutritionent://SD_ILS/0/SD_ILS:834452024-11-10T07:41:19Z2024-11-10T07:41:19ZYer Numarası QU 145 ROT 1961<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Journal of the science of food and agriculture.ent://SD_ILS/0/SD_ILS:2257222024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Society of Chemical Industry Wiley<br/>Yer Numarası ALFABETİK V.13 1962<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~18<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Food and Agriculture Organization of the United Nations.<br/>Yer Numarası WA 695 FAO 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Yer Numarası WA 695 REP 1964 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Cifuentes, Alejandro,<br/>Yer Numarası TX547 F66 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Yer Numarası TX531 F663 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Edelstein, Sari.<br/>Yer Numarası TX357 .F637 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Process-induced food toxicants : occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2681452024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Stadler, Richard H. Lineback, David R.<br/>Yer Numarası WA 695 P963 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Yer Numarası TX 541 W43 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Adverse reactions to food : The Report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:847132024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Buttriss, Judith, ed. British Nutrition Foundation.<br/>Yer Numarası WD 310 A244 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numarası QU 146 D5656 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Yer Numarası TP 372.5 I56 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5656 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Hemminger, Jane M.<br/>Yer Numarası TX 911.3.S24 H46 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Matthews, Dawn D, ed.<br/>Yer Numarası WA 701 F687 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar World Health Organization. Regional Office for Europe.<br/>Yer Numarası QU 145 WHO 1991 F<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles for the toxicological assessment of pesticide residues in food.ent://SD_ILS/0/SD_ILS:497642024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar World Health Organization.<br/>Yer Numarası WA 240 WHO 1990 PR 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Elias, P. S. ed. Cohen, A. J. ed.<br/>Yer Numarası WA 710 RAD 1977 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Fennema, O. R., ed.<br/>Yer Numarası QU 50 P954 1976<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.ent://SD_ILS/0/SD_ILS:833482024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar United States Department of Health. education and Welfare.<br/>Yer Numarası QU 146 DHEW 1973<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patientent://SD_ILS/0/SD_ILS:503342024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Taube, Edward Louis, 1902-<br/>Yer Numarası WD 310 TAU 1973 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergyent://SD_ILS/0/SD_ILS:503082024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Rowe, Albert Holmes, 1889-<br/>Yer Numarası WD 300 ROW 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Consumer beware : your food and whats been done to itent://SD_ILS/0/SD_ILS:513572024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Hunter, Beatrice Trum<br/>Yer Numarası WA 695 HUN 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Masefield, G. B.<br/>Yer Numarası QU 145 MAS 1967<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.ent://SD_ILS/0/SD_ILS:497172024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar World Health Organization. Regional Office for Europe.<br/>Yer Numarası WA 100 WHO 1966 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Food for groups of young children cared for during the dayent://SD_ILS/0/SD_ILS:531832024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Hille, Helen M.<br/>Yer Numarası WS 130 HIL 1966 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.ent://SD_ILS/0/SD_ILS:570312024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar World Health Organization<br/>Yer Numarası WA 470 WHO 1965 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Radiation control of Salmonellae in food feed products : report of a panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to Salmonellae held in Vienna, 12-14 Dec., 1962.ent://SD_ILS/0/SD_ILS:571102024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar International Atomic Energy Agency<br/>Yer Numarası WA 710 IAEA 1963 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)ent://SD_ILS/0/SD_ILS:538462024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar May, Jacques Meyer, 1896-<br/>Yer Numarası TX 360.E18 M3 1961 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food in health and disease : Preparation, physiological action, and therapeutic valueent://SD_ILS/0/SD_ILS:832802024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Mitchell, Katherine<br/>Yer Numarası QU 145 MIT 1958<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Üçüncü Milletlerarası yemek kongresi : Türkiye7-12 Eylül 1990 = Third International Food Congress : Turkey,7-12 September 1990ent://SD_ILS/0/SD_ILS:820262024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Milletlerarası Yemek Kongresi (3. : 7-12 Eylül 1990 : Türkiye) Halıcı, Feyzi, düz.<br/>Yer Numarası TX 725.T8 M619<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Krause, Marie V.<br/>Yer Numarası QU 145 KRA<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Payne-Palacio, June. Theis, Monica.<br/>Yer Numarası TX911.3.M27 P39 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Chemical constituents of citrus fruitsent://SD_ILS/0/SD_ILS:538512024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Kefford, J. F. Chandler, B. V., ort.yaz.<br/>Yer Numarası TX 537 K4 1970 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Manual of nutrition.ent://SD_ILS/0/SD_ILS:834082024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Ministry of Agriculture, Fisheries and Food.<br/>Yer Numarası QU 145 MIN 1961<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Latham, M. C.<br/>Yer Numarası QU 146 LAT 1979<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Toxic constituents of plant foodstuffsent://SD_ILS/0/SD_ILS:538502024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Liener, Irvin E., ed.<br/>Yer Numarası TX 531 T59 1969 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Joint FAO/WHO Conference on Food Additives.<br/>Yer Numarası WB 100 JOI 1972 E 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Recommended dietary allowances : reportent://SD_ILS/0/SD_ILS:834122024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar National Research Council. Food and Nutrition Board.<br/>Yer Numarası QU 145 NAT 1968<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D5656 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Decontamination of animal feeds by irradiation.ent://SD_ILS/0/SD_ILS:513592024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)<br/>Yer Numarası WA 695 JOI 1979 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Protein malnutrition : proc. of a conference in Jamaica (1953)ent://SD_ILS/0/SD_ILS:502302024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.<br/>Yer Numarası WD 105 FOO 1955 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum <br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D5659 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Yer Numarası QU 160 V8165 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].ent://SD_ILS/0/SD_ILS:779122024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D779 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:4802482024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Gürdöl, Figen.<br/>Yer Numarası QU 50 G873 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:3864682024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Saldamlı, İlbilge.<br/>Yer Numarası TX545 G53 2017<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Halk dilinde beslenme deyişleri sözlüğüent://SD_ILS/0/SD_ILS:3386622024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Öztek, Zafer. Tosun, Berat Nursal.<br/>Yer Numarası REF W 13 O99 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Reynolds, Dennis E. Mcclusky, Kathy.<br/>Yer Numarası TX911.3 .M27 R49 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Reduce child obesity : a guide for using the kid's choice program in school and at homeent://SD_ILS/0/SD_ILS:3587012024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.<br/>Yer Numarası WS 115 H493 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besin allerjili çocuklarda astım ve bronş aşırı duyarlılığı sıklığının ve astım için risk faktörlerinin belirlenmesient://SD_ILS/0/SD_ILS:1552572024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Yakarışık, Selin. Çocuk Sağlığı ve Hastalıkları Anabilim Dalı Tez.<br/>Yer Numarası TEZ WD 300 Y15 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Yer Numarası GN281 U55 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>10-11 yaş Türk çocuklarında besin alerjisient://SD_ILS/0/SD_ILS:1404762024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Mustafayev, Revan.<br/>Yer Numarası TEZ WD 310 M991 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Sharlin, Judith. Edelstein, Sari.<br/>Yer Numarası QU 145 E785 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Blackman, Melinda C. Kvaska, Colleen A.<br/>Yer Numarası QT235 .B629 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanmasıent://SD_ILS/0/SD_ILS:1406392024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Pekmezci, Duygu.<br/>Yer Numarası TEZ QU 145 P379 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Kurkuminin barsaklardan ilaç absorpsiyonu üzerine etkisinin incelenmesient://SD_ILS/0/SD_ILS:1406792024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Güder, Fatma.<br/>Yer Numarası TEZ QV 55 G922 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:2918792024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Tayar, Mustafa. Çıbık, Recep.<br/>Yer Numarası QU 50 T236 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Barsaklarda ilaç absorpsiyonu üzerine kapsaisinin etkisinin araştırılmasıent://SD_ILS/0/SD_ILS:1305662024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Şener, Ezgi.<br/>Yer Numarası TEZ QV 55 S4741 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Katsigris, Costas. Thomas, Chris, 1956-<br/>Yer Numarası TX911.3.M27 K395 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:1326232024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Fan, Xuetong.<br/>Yer Numarası WA 701 M6261 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Mikrobiyolojient://SD_ILS/0/SD_ILS:1249112024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Tunail, Nezihe.<br/>Yer Numarası QR41.2 T926 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Prebiotics and probioticsent://SD_ILS/0/SD_ILS:1326122024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Jardine, Shelly. Leatherhead International Limited.<br/>Yer Numarası QU 145.5 P9215 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Yetişkin tüketicilerin besin satın alma davranışı üzerine etiket bilgilerinin etkisient://SD_ILS/0/SD_ILS:1269662024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Bozkır, Eda.<br/>Yer Numarası TEZ QU 145 B7934 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Kayıp sembolent://SD_ILS/0/SD_ILS:1308692024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Brown, Dan Demir, Petek.<br/>Yer Numarası PS3552.R685 K39 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Frank, Gail C.<br/>Yer Numarası QU 145 F828 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesient://SD_ILS/0/SD_ILS:1271292024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Pınar, Sevinç.<br/>Yer Numarası TEZ QU 145 P646 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Contento, Isobel R.<br/>Yer Numarası WB 18 C759 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Bloch, Abby S.<br/>Yer Numarası WB 400 I86 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Meckling, Kelly Anne.<br/>Yer Numarası QV 38 N9762 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesient://SD_ILS/0/SD_ILS:1149112024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar İyigün, Sezen.<br/>Yer Numarası TEZ QU 145 İ97 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenlerent://SD_ILS/0/SD_ILS:1149122024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Duman, Deniz.<br/>Yer Numarası TEZ QU 145 D885 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Yer Numarası WB 890 T355 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Rakel, David. Faass, Nancy.<br/>Yer Numarası WB 890 C7376 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Yer Numarası QK 887 P713 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:1401692024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Saldamlı, İlbilge.<br/>Yer Numarası QU50 .G453 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Bendich, Adrianne. Deckelbaum, Richard J.<br/>Yer Numarası QU 145 P944 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Yer Numarası QU 146 H9182 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Dietary supplements : a framework for evaluating safetyent://SD_ILS/0/SD_ILS:1107432024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Committee on the Framework for Evaluating the Safety of Dietary Supplements.<br/>Yer Numarası QU 145.5 D5639 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 S69 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası QV 84 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Yer Numarası QW 85 P647 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Gisslen, Wayne, 1946-<br/>Yer Numarası TX 820 G524 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası WG 120 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Yer Numarası QU 145 I604 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Farnworth, Edward R., ed.<br/>Yer Numarası QW 85 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:935592024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Hurst, William Jeffrey, ed.<br/>Yer Numarası QU 145.5 M592 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foodsent://SD_ILS/0/SD_ILS:778192024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Yer Numarası REF/QU 145.5 N976 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Medical Economics Company.<br/>Yer Numarası REF/QU 145 P3485 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Aksoy, Meral.<br/>Yer Numarası QU 50 A315 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Foodborne disease : a focus for health education.ent://SD_ILS/0/SD_ILS:558642024-11-10T07:41:19Z2024-11-10T07:41:19ZYer Numarası WA 701 F686 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Bidlack, Wayne R., ed.<br/>Yer Numarası QV 269 P578 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Saldamlı, İlbilge, ed.<br/>Yer Numarası QU 50 G453 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Dobbing, John.<br/>Yer Numarası WS 115 D489 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besin kirliliğient://SD_ILS/0/SD_ILS:809832024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.<br/>Yer Numarası WA 712 G978 1994<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Strangers at the bedside : a history of how law and bioethics transformed medical decision makingent://SD_ILS/0/SD_ILS:1129772024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Rothman, David J.<br/>Yer Numarası WZ 70 AA1 R796 1991<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besin saklamaent://SD_ILS/0/SD_ILS:885412024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Gürel, Süeda. Arıncı, Ülkü, ort. yaz.<br/>Yer Numarası WA 710 G979 1984<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Canine heartworm disease : the current knowledge : proceedingsent://SD_ILS/0/SD_ILS:537952024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.<br/>Yer Numarası SF 992.H4 U54 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Latham, Michael C.<br/>Yer Numarası WA 525 LAT 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The chemicals we eatent://SD_ILS/0/SD_ILS:538572024-11-10T07:41:19Z2024-11-10T07:41:19ZYazar Benarde, Melvin A.<br/>Yer Numarası TX 553.A3 B4 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>