Arama Sonuçları Food - Daraltılmış: Sağlık Bilimleri KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ASAGLIKBILI$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-10T07:01:30ZFood biotechnologyent://SD_ILS/0/SD_ILS:538202024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergyent://SD_ILS/0/SD_ILS:2706032024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.<br/>Yer Numarası WD 310 F685 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Understanding foodent://SD_ILS/0/SD_ILS:538432024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.<br/>Yer Numarası TX 354 K7 1969 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:719052024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Meyer, Lillian Hoagland.<br/>Yer Numarası QU 50 MEY 1960<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and immunologyent://SD_ILS/0/SD_ILS:947322024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.<br/>Yer Numarası QW 85 SYM 1977<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:1195212024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food for fiftyent://SD_ILS/0/SD_ILS:1196272024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Molt, Mary.<br/>Yer Numarası TX820 .M57 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Mycotoxins in foodent://SD_ILS/0/SD_ILS:571052024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Krogh, P. ed.<br/>Yer Numarası WA 701 M995 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and peopleent://SD_ILS/0/SD_ILS:538412024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Turner, Michael R. ed.<br/>Yer Numarası TX 345 F686 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Modern food analysisent://SD_ILS/0/SD_ILS:538542024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Yer Numarası TX 541 H37 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and nutritionent://SD_ILS/0/SD_ILS:824262024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Cruickshank, E. W. H.<br/>Yer Numarası QU 145 CRU 1951<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Journal of food science.ent://SD_ILS/0/SD_ILS:2255932024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Institute of Food Technologists Blackwell Publishing<br/>Yer Numarası ALFABETİK V.54 PART.1 1989<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~7<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2255922024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Int. Ass. Milk Food Enviro<br/>Yer Numarası ALFABETİK V.40 1977<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10<br/>Journal of food protection.ent://SD_ILS/0/SD_ILS:2270882024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Inter. Ass. Milk Food Envir. Sanitarians<br/>Yer Numarası ALFABETİK V.52 PART.1 1989<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum <br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10<br/>CSIRO Food research quarterly.ent://SD_ILS/0/SD_ILS:2248552024-11-10T07:01:30Z2024-11-10T07:01:30ZYer Numarası ALFABETİK V.33 1973<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~4<br/>Food science and technologyent://SD_ILS/0/SD_ILS:1328242024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Campbell-Platt, Geoffrey. International Union of Food Science and Technology.<br/>Yer Numarası TP 370 F6865 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:538772024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Davis, Bernard. Stone, S., ort. yaz.<br/>Yer Numarası TX 943 D261 1985 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Yer Numarası QW 85 M814 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Yer Numarası QU 146 W445 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Marriott, Norman G.<br/>Yer Numarası TP 373.6 M37 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:571072024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.<br/>Yer Numarası WA 710 FEN 1975 V.2 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phosphates as food ingredientsent://SD_ILS/0/SD_ILS:538592024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Ellinger, Rudolph H.<br/>Yer Numarası TX 553.A3 E55 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hygiene and food productionent://SD_ILS/0/SD_ILS:513582024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Fox, Arnold, ed.<br/>Yer Numarası WA 695 HYG 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>You and your foodent://SD_ILS/0/SD_ILS:833302024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar White, Ruth Bennett.<br/>Yer Numarası QU 145 WHI 1966<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Enzymes and food : proceesingent://SD_ILS/0/SD_ILS:751952024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.<br/>Yer Numarası QU 135 E56 1981<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:571132024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Furia, Thomas E., ed.<br/>Yer Numarası WA 712 FUR 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Akoh, Casimir C., ed. Min, David B., ed.<br/>Yer Numarası QU 85 F686 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Yer Numarası QZ 200 C2643 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Yer Numarası WB 400 K908 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Journal of milk and food technology.ent://SD_ILS/0/SD_ILS:2256302024-11-10T07:01:30Z2024-11-10T07:01:30ZYer Numarası ALFABETİK V.23 1960<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~11<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Yer Numarası TX 415 I92 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Yer Numarası TX 511 F68 1970 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:3108062024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Sicherer, Scott H., editor.<br/>Yer Numarası WD 310 F686 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar D'Mello, J. P. Felix.<br/>Yer Numarası WA 701 F686 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food-drug synergy and safetyent://SD_ILS/0/SD_ILS:3090252024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Thompson, Lilian U. Ward, Wendy E.<br/>Yer Numarası QV 38 F6865 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:2678512024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.<br/>Yer Numarası REF QV 38 H2366 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Yer Numarası QW 25 Y82 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Safety and nutritional adequacy of food.ent://SD_ILS/0/SD_ILS:571122024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar World Health Organization<br/>Yer Numarası WA 710 WHO 1994 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:675812024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Coultate, T. P.<br/>Yer Numarası QU 50 C855 1992<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:538552024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.<br/>Yer Numarası TX 541 P64 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food poisoning and food hygieneent://SD_ILS/0/SD_ILS:513562024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Hobbs, Betty C.<br/>Yer Numarası WA 695 HOB 1987 2.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>A Modern introduction to food microbiologyent://SD_ILS/0/SD_ILS:494922024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Board, R. G.<br/>Yer Numarası QW 85 BOA 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>CRC handbook of food additiveent://SD_ILS/0/SD_ILS:538582024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Furia, Thomas E., ed.<br/>Yer Numarası TX 553.A3 C2 1980 V.1 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Regulatory status of direct food additivesent://SD_ILS/0/SD_ILS:538602024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Furia, Thomas E., ed.<br/>Yer Numarası TX 553.A3 R4 1980 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food legume improvement and developmentent://SD_ILS/0/SD_ILS:833452024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)<br/>Yer Numarası QU 145 WOR 1979<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:833362024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Stewart, George F.<br/>Yer Numarası QU 145 STE 1973 I<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbiology of foods and food processingent://SD_ILS/0/SD_ILS:940582024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Yer Numarası QW 85 NIC 1972<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Great American food hoaxent://SD_ILS/0/SD_ILS:538442024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Margolius, Sidney K.<br/>Yer Numarası TX 356 M37 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food : nutrition and diet therapyent://SD_ILS/0/SD_ILS:499822024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Krause, Marie V.<br/>Yer Numarası WB 400 KRA 1966 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food : the yearbook of agriculture, 1959.ent://SD_ILS/0/SD_ILS:833582024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar U.S. Dept. of Agriculture.<br/>Yer Numarası QU 145 USDA 1959<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Sherman, Henry Clapp, 1875-<br/>Yer Numarası QU 18 SHE 1952<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Yer Numarası WB 400 K91 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası TP 370 A2444 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Joint FAO/WHO Expert Committee on Food Additives<br/>Yer Numarası WA 712 JOI 1970 SP 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food service manual for health care institutionsent://SD_ILS/0/SD_ILS:2680362024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Puckett, Ruby P.<br/>Yer Numarası WX 168 P977 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Fortin, Neal D.<br/>Yer Numarası KF3875 .F67 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Beckley, Jacqueline H.<br/>Yer Numarası TP370 .A222 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Eating and healing : traditional food as medicineent://SD_ILS/0/SD_ILS:1018902024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Pieroni, Andrea. Price, Lisa Leimar.<br/>Yer Numarası WB 400 E14 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chemical food safety : A Scientist's perspectiveent://SD_ILS/0/SD_ILS:860392024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Riviere, Jim Edmond.<br/>Yer Numarası TX 531 .R56 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Manual on methodology for food consumption studiedent://SD_ILS/0/SD_ILS:833612024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Cameron, M. E., ed.<br/>Yer Numarası QU 146 M294 1988<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Morton, I. D., ed. Macleod, A. J., ed.<br/>Yer Numarası TX 541 F686 1986 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Physiological and behavioral effects of food constituentsent://SD_ILS/0/SD_ILS:574432024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Wurtman, Richard J., ed. Wurtman, Judith J., ed.<br/>Yer Numarası WL 300 P578 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The complete book of food and nutritionent://SD_ILS/0/SD_ILS:834452024-11-10T07:01:30Z2024-11-10T07:01:30ZYer Numarası QU 145 ROT 1961<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Journal of the science of food and agriculture.ent://SD_ILS/0/SD_ILS:2257222024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Society of Chemical Industry Wiley<br/>Yer Numarası ALFABETİK V.13 1962<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~18<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Food and Agriculture Organization of the United Nations.<br/>Yer Numarası WA 695 FAO 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Yer Numarası WA 695 REP 1964 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodomics : advanced mass spectrometry in modern food science and nutritionent://SD_ILS/0/SD_ILS:2679932024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Cifuentes, Alejandro,<br/>Yer Numarası TX547 F66 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Yer Numarası TX531 F663 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Edelstein, Sari.<br/>Yer Numarası TX357 .F637 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Process-induced food toxicants : occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2681452024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Stadler, Richard H. Lineback, David R.<br/>Yer Numarası WA 695 P963 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Yer Numarası TX 541 W43 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Adverse reactions to food : The Report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:847132024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Buttriss, Judith, ed. British Nutrition Foundation.<br/>Yer Numarası WD 310 A244 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numarası QU 146 D5656 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Yer Numarası TP 372.5 I56 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5656 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Hemminger, Jane M.<br/>Yer Numarası TX 911.3.S24 H46 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food safety sourcebook : basic consumer health information about the safe handling of meat ...ent://SD_ILS/0/SD_ILS:964002024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Matthews, Dawn D, ed.<br/>Yer Numarası WA 701 F687 1999<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and health data : Their use in nutrition policy-makingent://SD_ILS/0/SD_ILS:834102024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar World Health Organization. Regional Office for Europe.<br/>Yer Numarası QU 145 WHO 1991 F<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles for the toxicological assessment of pesticide residues in food.ent://SD_ILS/0/SD_ILS:497642024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar World Health Organization.<br/>Yer Numarası WA 240 WHO 1990 PR 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Elias, P. S. ed. Cohen, A. J. ed.<br/>Yer Numarası WA 710 RAD 1977 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Fennema, O. R., ed.<br/>Yer Numarası QU 50 P954 1976<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.ent://SD_ILS/0/SD_ILS:833482024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar United States Department of Health. education and Welfare.<br/>Yer Numarası QU 146 DHEW 1973<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patientent://SD_ILS/0/SD_ILS:503342024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Taube, Edward Louis, 1902-<br/>Yer Numarası WD 310 TAU 1973 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergyent://SD_ILS/0/SD_ILS:503082024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Rowe, Albert Holmes, 1889-<br/>Yer Numarası WD 300 ROW 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Consumer beware : your food and whats been done to itent://SD_ILS/0/SD_ILS:513572024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Hunter, Beatrice Trum<br/>Yer Numarası WA 695 HUN 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Masefield, G. B.<br/>Yer Numarası QU 145 MAS 1967<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Collaboration between veterinary services and public health services : report on a European Symposium convened jointly by the Food and Agricultural Organization of the United Nations and the Regional Office for Europe of the World Health Organization. Ghent, 15-19 March 1966.ent://SD_ILS/0/SD_ILS:497172024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar World Health Organization. Regional Office for Europe.<br/>Yer Numarası WA 100 WHO 1966 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Food for groups of young children cared for during the dayent://SD_ILS/0/SD_ILS:531832024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Hille, Helen M.<br/>Yer Numarası WS 130 HIL 1966 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.ent://SD_ILS/0/SD_ILS:570312024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar World Health Organization<br/>Yer Numarası WA 470 WHO 1965 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Radiation control of Salmonellae in food feed products : report of a panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to Salmonellae held in Vienna, 12-14 Dec., 1962.ent://SD_ILS/0/SD_ILS:571102024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar International Atomic Energy Agency<br/>Yer Numarası WA 710 IAEA 1963 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)ent://SD_ILS/0/SD_ILS:538462024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar May, Jacques Meyer, 1896-<br/>Yer Numarası TX 360.E18 M3 1961 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food in health and disease : Preparation, physiological action, and therapeutic valueent://SD_ILS/0/SD_ILS:832802024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Mitchell, Katherine<br/>Yer Numarası QU 145 MIT 1958<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Üçüncü Milletlerarası yemek kongresi : Türkiye7-12 Eylül 1990 = Third International Food Congress : Turkey,7-12 September 1990ent://SD_ILS/0/SD_ILS:820262024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Milletlerarası Yemek Kongresi (3. : 7-12 Eylül 1990 : Türkiye) Halıcı, Feyzi, düz.<br/>Yer Numarası TX 725.T8 M619<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Teacher's manual for use with food nutrition and diet therapyent://SD_ILS/0/SD_ILS:834032024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Krause, Marie V.<br/>Yer Numarası QU 145 KRA<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Payne-Palacio, June. Theis, Monica.<br/>Yer Numarası TX911.3.M27 P39 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Chemical constituents of citrus fruitsent://SD_ILS/0/SD_ILS:538512024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Kefford, J. F. Chandler, B. V., ort.yaz.<br/>Yer Numarası TX 537 K4 1970 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Manual of nutrition.ent://SD_ILS/0/SD_ILS:834082024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Ministry of Agriculture, Fisheries and Food.<br/>Yer Numarası QU 145 MIN 1961<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Latham, M. C.<br/>Yer Numarası QU 146 LAT 1979<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Toxic constituents of plant foodstuffsent://SD_ILS/0/SD_ILS:538502024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Liener, Irvin E., ed.<br/>Yer Numarası TX 531 T59 1969 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Joint FAO/WHO Conference on Food Additives.<br/>Yer Numarası WB 100 JOI 1972 E 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Recommended dietary allowances : reportent://SD_ILS/0/SD_ILS:834122024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar National Research Council. Food and Nutrition Board.<br/>Yer Numarası QU 145 NAT 1968<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrientsent://SD_ILS/0/SD_ILS:788912024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D5656 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Decontamination of animal feeds by irradiation.ent://SD_ILS/0/SD_ILS:513592024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)<br/>Yer Numarası WA 695 JOI 1979 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Protein malnutrition : proc. of a conference in Jamaica (1953)ent://SD_ILS/0/SD_ILS:502302024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.<br/>Yer Numarası WD 105 FOO 1955 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum <br/>Dietary Reference Intakes Research Synthesis Workshop summaryent://SD_ILS/0/SD_ILS:1123182024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D5659 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Yer Numarası QU 160 V8165 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].ent://SD_ILS/0/SD_ILS:779122024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Yer Numarası QU 145 D779 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:4802482024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Gürdöl, Figen.<br/>Yer Numarası QU 50 G873 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:3864682024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Saldamlı, İlbilge.<br/>Yer Numarası TX545 G53 2017<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Halk dilinde beslenme deyişleri sözlüğüent://SD_ILS/0/SD_ILS:3386622024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Öztek, Zafer. Tosun, Berat Nursal.<br/>Yer Numarası REF W 13 O99 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Reynolds, Dennis E. Mcclusky, Kathy.<br/>Yer Numarası TX911.3 .M27 R49 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Reduce child obesity : a guide for using the kid's choice program in school and at homeent://SD_ILS/0/SD_ILS:3587012024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.<br/>Yer Numarası WS 115 H493 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besin allerjili çocuklarda astım ve bronş aşırı duyarlılığı sıklığının ve astım için risk faktörlerinin belirlenmesient://SD_ILS/0/SD_ILS:1552572024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Yakarışık, Selin. Çocuk Sağlığı ve Hastalıkları Anabilim Dalı Tez.<br/>Yer Numarası TEZ WD 300 Y15 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Yer Numarası GN281 U55 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>10-11 yaş Türk çocuklarında besin alerjisient://SD_ILS/0/SD_ILS:1404762024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Mustafayev, Revan.<br/>Yer Numarası TEZ WD 310 M991 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Essentials of life cycle nutritionent://SD_ILS/0/SD_ILS:1327282024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Sharlin, Judith. Edelstein, Sari.<br/>Yer Numarası QU 145 E785 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition psychology : improving dietary adherenceent://SD_ILS/0/SD_ILS:1327982024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Blackman, Melinda C. Kvaska, Colleen A.<br/>Yer Numarası QT235 .B629 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanmasıent://SD_ILS/0/SD_ILS:1406392024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Pekmezci, Duygu.<br/>Yer Numarası TEZ QU 145 P379 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Kurkuminin barsaklardan ilaç absorpsiyonu üzerine etkisinin incelenmesient://SD_ILS/0/SD_ILS:1406792024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Güder, Fatma.<br/>Yer Numarası TEZ QV 55 G922 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:2918792024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Tayar, Mustafa. Çıbık, Recep.<br/>Yer Numarası QU 50 T236 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Barsaklarda ilaç absorpsiyonu üzerine kapsaisinin etkisinin araştırılmasıent://SD_ILS/0/SD_ILS:1305662024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Şener, Ezgi.<br/>Yer Numarası TEZ QV 55 S4741 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Knipe, C. Lynn. Rust, Robert E.<br/>Yer Numarası QR117 T44 2010<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Katsigris, Costas. Thomas, Chris, 1956-<br/>Yer Numarası TX911.3.M27 K395 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:1326232024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Fan, Xuetong.<br/>Yer Numarası WA 701 M6261 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Mikrobiyolojient://SD_ILS/0/SD_ILS:1249112024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Tunail, Nezihe.<br/>Yer Numarası QR41.2 T926 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Prebiotics and probioticsent://SD_ILS/0/SD_ILS:1326122024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Jardine, Shelly. Leatherhead International Limited.<br/>Yer Numarası QU 145.5 P9215 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Yetişkin tüketicilerin besin satın alma davranışı üzerine etiket bilgilerinin etkisient://SD_ILS/0/SD_ILS:1269662024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Bozkır, Eda.<br/>Yer Numarası TEZ QU 145 B7934 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Kayıp sembolent://SD_ILS/0/SD_ILS:1308692024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Brown, Dan Demir, Petek.<br/>Yer Numarası PS3552.R685 K39 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Frank, Gail C.<br/>Yer Numarası QU 145 F828 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesient://SD_ILS/0/SD_ILS:1271292024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Pınar, Sevinç.<br/>Yer Numarası TEZ QU 145 P646 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Contento, Isobel R.<br/>Yer Numarası WB 18 C759 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Bloch, Abby S.<br/>Yer Numarası WB 400 I86 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Meckling, Kelly Anne.<br/>Yer Numarası QV 38 N9762 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesient://SD_ILS/0/SD_ILS:1149112024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar İyigün, Sezen.<br/>Yer Numarası TEZ QU 145 İ97 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenlerent://SD_ILS/0/SD_ILS:1149122024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Duman, Deniz.<br/>Yer Numarası TEZ QU 145 D885 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Yer Numarası WB 890 T355 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Rakel, David. Faass, Nancy.<br/>Yer Numarası WB 890 C7376 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Yer Numarası QK 887 P713 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:1401692024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Saldamlı, İlbilge.<br/>Yer Numarası QU50 .G453 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Bendich, Adrianne. Deckelbaum, Richard J.<br/>Yer Numarası QU 145 P944 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Yer Numarası QU 146 H9182 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Dietary supplements : a framework for evaluating safetyent://SD_ILS/0/SD_ILS:1107432024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Committee on the Framework for Evaluating the Safety of Dietary Supplements.<br/>Yer Numarası QU 145.5 D5639 2005<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 S69 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası QV 84 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Yer Numarası QW 85 P647 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Gisslen, Wayne, 1946-<br/>Yer Numarası TX 820 G524 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası WG 120 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Modern aspect of nutrition : present knowledge and future perspectivesent://SD_ILS/0/SD_ILS:912412024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.<br/>Yer Numarası QU 145 I604 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1015372024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Farnworth, Edward R., ed.<br/>Yer Numarası QW 85 H236 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:935592024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Hurst, William Jeffrey, ed.<br/>Yer Numarası QU 145.5 M592 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foodsent://SD_ILS/0/SD_ILS:778192024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Yer Numarası REF/QU 145.5 N976 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>PDR for nutritional supplements.ent://SD_ILS/0/SD_ILS:1100052024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Medical Economics Company.<br/>Yer Numarası REF/QU 145 P3485 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Aksoy, Meral.<br/>Yer Numarası QU 50 A315 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Foodborne disease : a focus for health education.ent://SD_ILS/0/SD_ILS:558642024-11-10T07:01:30Z2024-11-10T07:01:30ZYer Numarası WA 701 F686 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Bidlack, Wayne R., ed.<br/>Yer Numarası QV 269 P578 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Saldamlı, İlbilge, ed.<br/>Yer Numarası QU 50 G453 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Developing brain and behavior : the role of lipids in infant formulaent://SD_ILS/0/SD_ILS:3869902024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Dobbing, John.<br/>Yer Numarası WS 115 D489 1997<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besin kirliliğient://SD_ILS/0/SD_ILS:809832024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.<br/>Yer Numarası WA 712 G978 1994<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Strangers at the bedside : a history of how law and bioethics transformed medical decision makingent://SD_ILS/0/SD_ILS:1129772024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Rothman, David J.<br/>Yer Numarası WZ 70 AA1 R796 1991<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Besin saklamaent://SD_ILS/0/SD_ILS:885412024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Gürel, Süeda. Arıncı, Ülkü, ort. yaz.<br/>Yer Numarası WA 710 G979 1984<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Canine heartworm disease : the current knowledge : proceedingsent://SD_ILS/0/SD_ILS:537952024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.<br/>Yer Numarası SF 992.H4 U54 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Latham, Michael C.<br/>Yer Numarası WA 525 LAT 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The chemicals we eatent://SD_ILS/0/SD_ILS:538572024-11-10T07:01:30Z2024-11-10T07:01:30ZYazar Benarde, Melvin A.<br/>Yer Numarası TX 553.A3 B4 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>