Arama Sonuçları Food - Daraltılmış: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
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Food
ent://SD_ILS/0/SD_ILS:574297
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Yazar Coveney, John, author.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003302261">https://www.taylorfrancis.com/books/9781003302261</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
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Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food storage
ent://SD_ILS/0/SD_ILS:280795
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Yazar Cohen, George E. Levin, Carol M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
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Yazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Additives.
ent://SD_ILS/0/SD_ILS:544545
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Yazar Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.<br/>Yer Numarası TX553 .A3 .F564 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800505">https://www.taylorfrancis.com/books/9780367800505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food irradiation
ent://SD_ILS/0/SD_ILS:250373
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Yazar Urbain, Walter M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food preservation
ent://SD_ILS/0/SD_ILS:459065
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Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
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Yazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food emulsions.
ent://SD_ILS/0/SD_ILS:545350
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Yazar Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Yer Numarası TP156 .E6 F66 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Packaging.
ent://SD_ILS/0/SD_ILS:459225
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Yazar TotalBoox, distributor. TBX, distributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:145710
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Yazar Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:541823
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Yazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F6482 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027976">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food toxicology
ent://SD_ILS/0/SD_ILS:540898
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Yazar Helferich, William. Winter, Carl K.<br/>Yer Numarası RA1258 .F665 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038316">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:253180
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Yazar Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food TV
ent://SD_ILS/0/SD_ILS:566021
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Yazar Oren, Tasha G., author.<br/>Yer Numarası PN1992.8 .C68<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315658605">https://www.taylorfrancis.com/books/9781315658605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food fraud
ent://SD_ILS/0/SD_ILS:458640
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Yazar Ryan, John M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033937">https://www.sciencedirect.com/science/book/9780128033937</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:306493
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Yazar James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Ethics
ent://SD_ILS/0/SD_ILS:172421
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Yazar Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-5765-8">http://dx.doi.org/10.1007/978-1-4419-5765-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
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Yazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Biotechnology
ent://SD_ILS/0/SD_ILS:185978
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Yazar Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-70536-9">http://dx.doi.org/10.1007/978-3-540-70536-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
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Yazar Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Yer Numarası ONLINE(344013.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:543949
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Yazar Reddy, N. R. Sathe, Shridhar K.<br/>Yer Numarası QP801 .P634 F66 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014419">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food packaging
ent://SD_ILS/0/SD_ILS:250693
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Yazar Kadoya, Takashi, 1924-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food webs
ent://SD_ILS/0/SD_ILS:376000
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Yazar McCann, Kevin S. (Kevin Shear), 1964- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7rr0s">http://www.jstor.org/stable/10.2307/j.ctt7rr0s</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:343820
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Yer Numarası ONLINE(343820.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
MOLECULAR FOOD MICROBIOLOGY
ent://SD_ILS/0/SD_ILS:572828
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Yazar Liu, Dongyou.<br/>Yer Numarası QR115<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351120388">https://www.taylorfrancis.com/books/9781351120388</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Digital food cultures
ent://SD_ILS/0/SD_ILS:549723
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Yazar Lupton, Deborah, editor. Feldman, Zeena, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429402135">https://www.taylorfrancis.com/books/9780429402135</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Engineering Interfaces
ent://SD_ILS/0/SD_ILS:172883
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Yazar Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Experimental food science
ent://SD_ILS/0/SD_ILS:250740
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Yazar Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in food.
ent://SD_ILS/0/SD_ILS:544828
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Yazar Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429116841">https://www.taylorfrancis.com/books/9780429116841</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Yazar Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Muscle as food
ent://SD_ILS/0/SD_ILS:250732
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Yazar Bechtel, Peter J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120841905">http://www.sciencedirect.com/science/book/9780120841905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant design
ent://SD_ILS/0/SD_ILS:539828
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Yazar Lopez Gomez, Antonio, 1958, author. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370.9 .M78 L66 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027419">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:549360
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Yazar Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:586388
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Yazar Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Yer Numarası TX553 .A3 A57 2020 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Toxins in food
ent://SD_ILS/0/SD_ILS:547269
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Yazar Dabrowski, Waldemar M. Sikorski, Zdzisaw E.<br/>Yer Numarası RA1258 .T727 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203502358">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:540819
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Yazar Eliasson, Ann-Charlotte, 1953-<br/>Yer Numarası TX553 .C28 C37 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015058">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant economics
ent://SD_ILS/0/SD_ILS:546921
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Yazar Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-<br/>Yer Numarası TP370.5 .M36 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005790">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food process design
ent://SD_ILS/0/SD_ILS:539345
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Yazar Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-<br/>Yer Numarası TP370 .M34 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
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Yazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food packaging technology
ent://SD_ILS/0/SD_ILS:588220
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2026-01-11T22:11:31Z
Yazar M, Sukumar, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003668039">https://www.taylorfrancis.com/books/9781003668039</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Innovation
ent://SD_ILS/0/SD_ILS:527604
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Serventi, Luca. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Food Preservatives
ent://SD_ILS/0/SD_ILS:590863
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.<br/>Yer Numarası TP371.4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003367765">https://www.taylorfrancis.com/books/9781003367765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Wu, Aibo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Retail Food Safety
ent://SD_ILS/0/SD_ILS:530892
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Yer Numarası ONLINE(331866.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable food processing
ent://SD_ILS/0/SD_ILS:424404
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environment and food
ent://SD_ILS/0/SD_ILS:260479
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sage, Colin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing handbook
ent://SD_ILS/0/SD_ILS:306070
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634361">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://lib.myilibrary.com?id=333344">Connect to MyiLibrary resource.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food properties handbook
ent://SD_ILS/0/SD_ILS:545191
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Rahman, Shafiur.<br/>Yer Numarası TX541 .R37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003093">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kosher food production
ent://SD_ILS/0/SD_ILS:303770
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Blech, Zushe Yosef. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813804750">http://dx.doi.org/10.1002/9780813804750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:545906
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Wilson, Charles L.<br/>Yer Numarası QR115 .M456 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aviation food safety
ent://SD_ILS/0/SD_ILS:301329
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sheward, Erica. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing handbook
ent://SD_ILS/0/SD_ILS:303377
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Brennan, J. G. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:547101
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:540894
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası QR115 .M456 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:544557
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Taub, Irwin A. Singh, R. Paul.<br/>Yer Numarası TP373.3 .F68 1998<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802073">https://www.taylorfrancis.com/books/9780367802073</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Gibson, Mark, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobial food packaging
ent://SD_ILS/0/SD_ILS:458672
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Barros-Velazquez, Jorge, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food in context
ent://SD_ILS/0/SD_ILS:341137
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Yer Numarası ONLINE(341137.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food animal practice
ent://SD_ILS/0/SD_ILS:145888
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781416035916">http://www.sciencedirect.com/science/book/9781416035916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional food carbohydrates
ent://SD_ILS/0/SD_ILS:546926
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant food allergens
ent://SD_ILS/0/SD_ILS:301302
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal food production
ent://SD_ILS/0/SD_ILS:540226
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Yer Numarası TP370 .R47 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety handbook
ent://SD_ILS/0/SD_ILS:301699
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSH00002">http://app.knovel.com/web/toc.v/cid:kpFSH00002</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548</a>
John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Practical food microbiology
ent://SD_ILS/0/SD_ILS:296378
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470757512">http://dx.doi.org/10.1002/9780470757512</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transforming food environments
ent://SD_ILS/0/SD_ILS:553736
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Evans, C. E. L. (Charlotte E. L.), editor.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003043720">https://www.taylorfrancis.com/books/9781003043720</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:543641
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Yer Numarası RA601.5 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and development
ent://SD_ILS/0/SD_ILS:266009
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Young, E. M. (Elizabeth M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food flavour technology
ent://SD_ILS/0/SD_ILS:304488
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food dehydration
ent://SD_ILS/0/SD_ILS:541086
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ratti, Cristina.<br/>Yer Numarası TP371.5 .A37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteomics for food authentication
ent://SD_ILS/0/SD_ILS:575775
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429261923">https://www.taylorfrancis.com/books/9780429261923</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332324.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Engineering: Integrated Approaches
ent://SD_ILS/0/SD_ILS:167254
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food toxicology
ent://SD_ILS/0/SD_ILS:250697
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and energy resources
ent://SD_ILS/0/SD_ILS:250833
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pimentel, David, 1925- Hall, Carl W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565608">http://www.sciencedirect.com/science/book/9780125565608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:251737
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463804">http://www.sciencedirect.com/science/book/9780126463804</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:460050
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Analysis Laboratory Manual
ent://SD_ILS/0/SD_ILS:172253
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles of Food Sanitation
ent://SD_ILS/0/SD_ILS:165085
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:540598
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food toxicology
ent://SD_ILS/0/SD_ILS:547331
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Deshpande, S. S., 1955, author.<br/>Yer Numarası RA1258 .D47 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908969">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Improving import food safety
ent://SD_ILS/0/SD_ILS:305246
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food preservation process design
ent://SD_ILS/0/SD_ILS:145709
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Heldman, Dennis R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovations in food packaging
ent://SD_ILS/0/SD_ILS:250051
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Han, Jung H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Interdisciplinary food safety research
ent://SD_ILS/0/SD_ILS:542901
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Hooker, Neal H., author. Murano, E. A. (Elsa A.)<br/>Yer Numarası TX531 .H817 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Optimization in food engineering
ent://SD_ILS/0/SD_ILS:539075
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Erdogdu, Ferruh.<br/>Yer Numarası TP370.9 .M38 O68 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061420">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Operations in food refrigeration
ent://SD_ILS/0/SD_ILS:545983
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Mascheroni, Rodolfo H.<br/>Yer Numarası TP372.2 .O64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420055511">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:312860
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası ONLINE(312860.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:424488
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:312854
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Singh, R. Paul. Heldman, Dennis R.<br/>Yer Numarası ONLINE(312854.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:540999
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 .H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:540995
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Abbas, Hamed K.<br/>Yer Numarası RA1242 .A344 A35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proteins in food processing
ent://SD_ILS/0/SD_ILS:459874
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Better crops for food
ent://SD_ILS/0/SD_ILS:299735
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470720783">http://dx.doi.org/10.1002/9780470720783</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemometrics in food chemistry
ent://SD_ILS/0/SD_ILS:306733
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Marini, Federico.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, globalization and sustainability
ent://SD_ILS/0/SD_ILS:263313
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Oosterveer, Peter. Sonnenfeld, David A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hydrocolloids in food processing
ent://SD_ILS/0/SD_ILS:303787
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Laaman, Thomas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814490">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:545935
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Yildiz, Fatih.<br/>Yer Numarası TP248.65 .F66 A355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food chain allergen management
ent://SD_ILS/0/SD_ILS:344095
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Emerton, Victoria.<br/>Yer Numarası ONLINE(344095.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730730">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Management of food allergens
ent://SD_ILS/0/SD_ILS:304299
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Is our food safe?
ent://SD_ILS/0/SD_ILS:341413
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ballard, Carol. Gale Group.<br/>Yer Numarası ONLINE(341413.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNS">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food biodeterioration and preservation
ent://SD_ILS/0/SD_ILS:302563
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Tucker, Gary. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anthocyanins as food colors
ent://SD_ILS/0/SD_ILS:250832
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Markakis, Pericles.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124725508">http://www.sciencedirect.com/science/book/9780124725508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food anthropology in India
ent://SD_ILS/0/SD_ILS:554553
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Seal, Partho Pratim, author.<br/>Yer Numarası GT2853 .I4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429331589">https://www.taylorfrancis.com/books/9780429331589</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biomaterials in food packaging
ent://SD_ILS/0/SD_ILS:568407
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003256786">https://www.taylorfrancis.com/books/9781003256786</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing and preservation
ent://SD_ILS/0/SD_ILS:591590
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Naik, H. R., author. Amin, Tawheed, author.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003243250">https://www.taylorfrancis.com/books/9781003243250</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gastronomy and food science
ent://SD_ILS/0/SD_ILS:522467
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Galanakis, Charis M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:552566
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Rahman, Shafiur, editor.<br/>Yer Numarası TP371 .H26 2020 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429091483">https://www.taylorfrancis.com/books/9780429091483</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:549363
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Rahman, Shafiur, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429091483">https://www.taylorfrancis.com/books/9780429091483</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fats in food technology
ent://SD_ILS/0/SD_ILS:341783
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Rajah, Kanes K., editor.<br/>Yer Numarası ONLINE(341783.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118788745">http://dx.doi.org/10.1002/9781118788745</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encyclopedia of food safety
ent://SD_ILS/0/SD_ILS:356113
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Yer Numarası ONLINE(356113.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Principles of food toxicology
ent://SD_ILS/0/SD_ILS:312859
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Püssa, Tõnu, author.<br/>Yer Numarası ONLINE(312859.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
How food made history
ent://SD_ILS/0/SD_ILS:305818
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Higman, B. W., 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food additives data book
ent://SD_ILS/0/SD_ILS:305982
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Smith, Jim, 1953- Hong-Shum, Lily.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and package engineering
ent://SD_ILS/0/SD_ILS:305506
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Morris, Scott A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in food technology
ent://SD_ILS/0/SD_ILS:304300
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444309935">http://dx.doi.org/10.1002/9781444309935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breeding major food staples
ent://SD_ILS/0/SD_ILS:297372
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376447">http://dx.doi.org/10.1002/9780470376447</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376447">http://onlinelibrary.wiley.com/book/10.1002/9780470376447</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:297162
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioterrorism and food safety
ent://SD_ILS/0/SD_ILS:539874
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Rasco, Barbara., author. Bledsoe, Gleyn E.<br/>Yer Numarası TX531 .R37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038200">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food supply chain management
ent://SD_ILS/0/SD_ILS:301323
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:546554
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and natural resources
ent://SD_ILS/0/SD_ILS:250527
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pimentel, David, 1925- Hall, Carl W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250859
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food ethics : the basics
ent://SD_ILS/0/SD_ILS:557833
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sandler, Ronald L., author.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285151">https://www.taylorfrancis.com/books/9781003285151</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied food protein chemistry
ent://SD_ILS/0/SD_ILS:342242
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ustunol, Zeynep, 1960- editor.<br/>Yer Numarası ONLINE(342242.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in food analysis
ent://SD_ILS/0/SD_ILS:539629
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant engineering systems
ent://SD_ILS/0/SD_ILS:539775
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Robberts, Theunis C., author.<br/>Yer Numarası TP373 .R55 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848579">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food analysis by HPLC
ent://SD_ILS/0/SD_ILS:540070
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soils and food security
ent://SD_ILS/0/SD_ILS:343077
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-<br/>Yer Numarası ONLINE(343077.1)<br/>Elektronik Erişim <a href="http://msvu.eblib.com/patron/FullRecord.aspx?p=1186091">Check for Full Text</a> Access restricted: MSVU users only
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735438">http://dx.doi.org/10.1039/9781849735438</a>
ebrary <a href="http://site.ebrary.com/id/10640411">http://site.ebrary.com/id/10640411</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186091">http://swb.eblib.com/patron/FullRecord.aspx?p=1186091</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ozone in food processing
ent://SD_ILS/0/SD_ILS:299347
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118307472">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dictionary of Food Ingredients
ent://SD_ILS/0/SD_ILS:173286
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Igoe, Robert S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-9713-5">http://dx.doi.org/10.1007/978-1-4419-9713-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Marine polysaccharides : food applications
ent://SD_ILS/0/SD_ILS:544980
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Venugopal, Vazhiyl, 1942, author.<br/>Yer Numarası TP248.65 .P62 V46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815274">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Membranes for food applications
ent://SD_ILS/0/SD_ILS:305063
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631384">http://dx.doi.org/10.1002/9783527631384</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438401">http://site.ebrary.com/lib/alltitles/Doc?id=10438401</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A history of food
ent://SD_ILS/0/SD_ILS:303311
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444305135">http://dx.doi.org/10.1002/9781444305135</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungi and Food Spoilage
ent://SD_ILS/0/SD_ILS:167998
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92207-2">http://dx.doi.org/10.1007/978-0-387-92207-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, energy, and society
ent://SD_ILS/0/SD_ILS:539026
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pimentel, David, 1925, author. Pimentel, Marcia.<br/>Yer Numarası HD9000.6 .P55 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046687">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food labeling compliance review
ent://SD_ILS/0/SD_ILS:297161
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277799">http://dx.doi.org/10.1002/9780470277799</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277799">http://onlinelibrary.wiley.com/book/10.1002/9780470277799</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Food Mycology
ent://SD_ILS/0/SD_ILS:165513
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soy applications in food
ent://SD_ILS/0/SD_ILS:544899
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Riaz, Mian N., author.<br/>Yer Numarası TX558 .S7 R53 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and nutritional toxicology
ent://SD_ILS/0/SD_ILS:540219
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Omaye, Stanley T., author.<br/>Yer Numarası RA1258 .O46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485309">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food intake in fish
ent://SD_ILS/0/SD_ILS:300112
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999516">http://dx.doi.org/10.1002/9780470999516</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety and toxicity
ent://SD_ILS/0/SD_ILS:546568
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar De Vries, John, 1936-<br/>Yer Numarası TX531 .F568 1997<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803049">https://www.taylorfrancis.com/books/9780367803049</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing recent developments
ent://SD_ILS/0/SD_ILS:251921
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Gaonkar, Anilkumar G., 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food macromolecules and colloids
ent://SD_ILS/0/SD_ILS:343453
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yer Numarası ONLINE(343453.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food The definitive guide.
ent://SD_ILS/0/SD_ILS:343430
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yer Numarası ONLINE(343430.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550910">http://dx.doi.org/10.1039/9781847550910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food fortification : trends and technologies
ent://SD_ILS/0/SD_ILS:589625
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Bashir, Khalid (Food scientist), editor.<br/>Yer Numarası TP455<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160663">https://www.taylorfrancis.com/books/9781003160663</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:278351
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pandemics and innovative food systems
ent://SD_ILS/0/SD_ILS:560638
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Anal, Anil, editor.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003191223">https://www.taylorfrancis.com/books/9781003191223</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mass Spectrometry in Food Analysis.
ent://SD_ILS/0/SD_ILS:574981
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- editor. Winkler, Robert.<br/>Yer Numarası QD96 .M3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091226">https://www.taylorfrancis.com/books/9781003091226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encapsulation in Food Processing and Fermentation.
ent://SD_ILS/0/SD_ILS:576799
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429324918">https://www.taylorfrancis.com/books/9780429324918</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mass spectrometry imaging in food analysis
ent://SD_ILS/0/SD_ILS:573900
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX547<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429427879">https://www.taylorfrancis.com/books/9780429427879</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food nanotechnology : principles and applications
ent://SD_ILS/0/SD_ILS:549437
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Anandharamakrishnan, C., editor. Parthasarathi, S., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315153872">https://www.taylorfrancis.com/books/9781315153872</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solving Problems in Food Engineering
ent://SD_ILS/0/SD_ILS:167060
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Yanniotis, Stavros. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-73514-6">http://dx.doi.org/10.1007/978-0-387-73514-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sterilization Of Food In Retort Pouches
ent://SD_ILS/0/SD_ILS:165791
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-thermal Food Engineering Operations
ent://SD_ILS/0/SD_ILS:174077
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ortega-Rivas, Enrique. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-2038-5">http://dx.doi.org/10.1007/978-1-4614-2038-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reviews in food and nutrition toxicity.
ent://SD_ILS/0/SD_ILS:542278
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası RA1258 .R48<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134464913">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The sociology of food and agriculture
ent://SD_ILS/0/SD_ILS:584683
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Carolan, Michael S., author.<br/>Yer Numarası S419<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003133780">https://www.taylorfrancis.com/books/9781003133780</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:459862
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115152">https://www.sciencedirect.com/science/book/9780128115152</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The sociology of food and agriculture
ent://SD_ILS/0/SD_ILS:259921
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Carolan, Michael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203136799">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Smith, P. G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Toledo, Romeo T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extraction optimization in food engineering
ent://SD_ILS/0/SD_ILS:540105
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Liadakis, George. Tzia, Constantina.<br/>Yer Numarası TP370.5 .E95 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:544279
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250842
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250252
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:250858
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:549435
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering, principles and selected applications
ent://SD_ILS/0/SD_ILS:255065
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Loncin, Marcel. Merson, Richard Larry, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124545502">http://www.sciencedirect.com/science/book/9780124545502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality in the food analysis laboratory
ent://SD_ILS/0/SD_ILS:343787
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yer Numarası ONLINE(343787.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551788">http://dx.doi.org/10.1039/9781847551788</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioreactor technology in food processing
ent://SD_ILS/0/SD_ILS:566169
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429424236">https://www.taylorfrancis.com/books/9780429424236</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:460539
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONL♯ʻNE<br/>Elektronik Erişim <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Bilgisayar Dosyası<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food industry design, technology, and innovation
ent://SD_ILS/0/SD_ILS:341831
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Yer Numarası ONLINE(341831.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Techniques for Nanoencapsulation of Food Ingredients
ent://SD_ILS/0/SD_ILS:530906
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Freezing and Thawing Calculations
ent://SD_ILS/0/SD_ILS:530717
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of food biotechnology
ent://SD_ILS/0/SD_ILS:544801
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.<br/>Yer Numarası TP248.65 .F66 E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439895467">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food in the Internet Age
ent://SD_ILS/0/SD_ILS:332877
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332877.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-01598-9">http://dx.doi.org/10.1007/978-3-319-01598-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:306718
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124159235">http://www.sciencedirect.com/science/book/9780124159235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advancing medicine with food and nutrients
ent://SD_ILS/0/SD_ILS:537255
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Kohlstadt, Ingrid.<br/>Yer Numarası RM216 .F677 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887745">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advancing medicine with food and nutrients
ent://SD_ILS/0/SD_ILS:539790
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Kohlstadt, Ingrid.<br/>Yer Numarası RM216 .F677 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887745">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
California cuisine and just food
ent://SD_ILS/0/SD_ILS:243545
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Fairfax, Sally K. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780262305853/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Top 100 exotic food plants
ent://SD_ILS/0/SD_ILS:541603
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Small, Ernest, 1940, author.<br/>Yer Numarası SB175 .S63 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439856888">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mathematical modeling of food processing
ent://SD_ILS/0/SD_ILS:547701
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:145728
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Berk, Zeki.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736604">http://www.sciencedirect.com/science/book/9780123736604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Waste management for the food industries
ent://SD_ILS/0/SD_ILS:146928
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Leatherhead Food International Limited.<br/>Yer Numarası ONLINE.<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:250052
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food emulsions : principles, practices, and techniques
ent://SD_ILS/0/SD_ILS:539873
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar McClements, D. J., author.<br/>Yer Numarası TP156 .E6 M35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039436">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:547642
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Berdanier, Carolyn D.<br/>Yer Numarası QP141 .H345 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering handbook : food engineering fundamentals
ent://SD_ILS/0/SD_ILS:541166
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F567 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261707">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:542026
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Simpson, Ricardo.<br/>Yer Numarası TP371 .E54 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420058598">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The real cost of cheap food
ent://SD_ILS/0/SD_ILS:568710
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Carolan, Michael S., author.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003437093">https://www.taylorfrancis.com/books/9781003437093</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Health-promoting food ingredients during processing
ent://SD_ILS/0/SD_ILS:565684
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003332558">https://www.taylorfrancis.com/books/9781003332558</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transforming food systems : narratives of power
ent://SD_ILS/0/SD_ILS:577103
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Anderson, Molly D. (Molly DelCarmen), 1955- author.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003260264">https://www.taylorfrancis.com/books/9781003260264</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural biotechnology : food security hot spots
ent://SD_ILS/0/SD_ILS:570368
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Adetunji, Charles Oluwaseun, editor. Panpatte, Deepak G., editor. Jhala, Yogeshvari K., editor.<br/>Yer Numarası S494.5 .B563<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268468">https://www.taylorfrancis.com/books/9781003268468</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, senses and the city
ent://SD_ILS/0/SD_ILS:587495
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.<br/>Yer Numarası GN407 .F685 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003025580">https://www.taylorfrancis.com/books/9781003025580</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food structure development
ent://SD_ILS/0/SD_ILS:424706
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Reilly, Steve, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food process engineering and technology
ent://SD_ILS/0/SD_ILS:459989
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Berk, Zeki, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120187">https://www.sciencedirect.com/science/book/9780128120187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:459162
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Fellows, P. (Peter), 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019078">https://www.sciencedirect.com/science/book/9780081019078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food for the aging population
ent://SD_ILS/0/SD_ILS:459268
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003480">http://www.sciencedirect.com/science/book/9780081003480</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003480">https://www.sciencedirect.com/science/book/9780081003480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food authenticity testing
ent://SD_ILS/0/SD_ILS:459025
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Downey, Gerard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:355599
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sun, Da-Wen.<br/>Yer Numarası ONLINE(355599.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114791">http://www.sciencedirect.com/science/book/9780124114791</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ohmic heating in food processing
ent://SD_ILS/0/SD_ILS:547081
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Yer Numarası TP371.7 .O36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
NMR spectroscopy in food analysis
ent://SD_ILS/0/SD_ILS:279563
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Spyros, Apostolos. Dais, Photis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentation : effects on food properties
ent://SD_ILS/0/SD_ILS:539780
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası QR151 .F47 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymer engineering in food processing
ent://SD_ILS/0/SD_ILS:542107
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Shelf life assessment of food
ent://SD_ILS/0/SD_ILS:540628
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nicoli, Maria Cristina.<br/>Yer Numarası TP373.3 .S483 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846032">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food & faith in Christian culture
ent://SD_ILS/0/SD_ILS:376083
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ethical Traceability and Communicating Food
ent://SD_ILS/0/SD_ILS:170208
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8524-6">http://dx.doi.org/10.1007/978-1-4020-8524-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Biotechnology in Ethical Perspective
ent://SD_ILS/0/SD_ILS:152426
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Thompson, Paul B. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:538938
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Socaciu, Carmen.<br/>Yer Numarası TP456 .C65 F66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:542836
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası QR201 .L7 R9 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ingredient interactions : effects on food quality
ent://SD_ILS/0/SD_ILS:540818
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Yer Numarası TX531 .I54 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028133">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:545823
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553 .P65 F66 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:542864
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Yer Numarası RC268.7 .F6 C37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039269">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical principles of food preservation.
ent://SD_ILS/0/SD_ILS:541303
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Karel, Marcus., author. Lund, Daryl B.<br/>Yer Numarası TP371.2 .K37 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911792">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Unit operations in food engineering
ent://SD_ILS/0/SD_ILS:539958
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP370 .I2313 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420012620">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabolic aspects of food safety
ent://SD_ILS/0/SD_ILS:250407
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive compounds from food : benefits and analysis
ent://SD_ILS/0/SD_ILS:555126
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası QP517 .B44<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003386247">https://www.taylorfrancis.com/books/9781003386247</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analysis of nanoplastics and microplastics in food
ent://SD_ILS/0/SD_ILS:585502
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.<br/>Yer Numarası TD427 .P62 A53 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429469596">https://www.taylorfrancis.com/books/9780429469596</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physicochemical aspects of food engineering and processing
ent://SD_ILS/0/SD_ILS:144557
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Devahastin, Sakamon, 1974-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:545013
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sumnu, Servit Gulum. Sahin, Serpil.<br/>Yer Numarası TP431 .F66 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:424201
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional food safety aspects : symposium
ent://SD_ILS/0/SD_ILS:302169
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology horizons in food process engineering
ent://SD_ILS/0/SD_ILS:569498
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP248.65 .F66 N36 2023 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305408">https://www.taylorfrancis.com/books/9781003305408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology horizons in food process engineering
ent://SD_ILS/0/SD_ILS:568489
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası XX(568489.1)<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hydrocolloids in food product development
ent://SD_ILS/0/SD_ILS:575897
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.<br/>Yer Numarası TP456 .H93<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019862">https://www.taylorfrancis.com/books/9781003019862</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermented food beverages in nutrition
ent://SD_ILS/0/SD_ILS:250262
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Raman spectroscopy in the food industry
ent://SD_ILS/0/SD_ILS:549419
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003359975">https://www.taylorfrancis.com/books/9781003359975</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Raman spectroscopy in the food industry
ent://SD_ILS/0/SD_ILS:585015
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.<br/>Yer Numarası TX547.2 .R76<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003359975">https://www.taylorfrancis.com/books/9781003359975</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of industrial food microbiology
ent://SD_ILS/0/SD_ILS:574495
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Nehra, Manju, author. Nain, Vikash, author.<br/>Yer Numarası QR115<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412779">https://www.taylorfrancis.com/books/9781003412779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotoxins in Food : Threats and Benefits
ent://SD_ILS/0/SD_ILS:588159
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.<br/>Yer Numarası TX537<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003500605">https://www.taylorfrancis.com/books/9781003500605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
INTERNATIONAL CASE STUDIES IN FOOD TOURISM
ent://SD_ILS/0/SD_ILS:592055
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Kim, Aise. Aktaş, Gürhan. Kozak, Metin, 1968-<br/>Yer Numarası TX631<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003583547">https://www.taylorfrancis.com/books/9781003583547</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food intolerances: a technological perspective
ent://SD_ILS/0/SD_ILS:592733
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Richter Reis, Felipe, editor.<br/>Yer Numarası RC596<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003402800">https://www.taylorfrancis.com/books/9781003402800</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE
ent://SD_ILS/0/SD_ILS:561783
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Maddela, Naga Raju.<br/>Yer Numarası TX601<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003288503">https://www.taylorfrancis.com/books/9781003288503</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
FOOD SAFETY quality control and management.
ent://SD_ILS/0/SD_ILS:563720
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.<br/>Yer Numarası TX537<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003334859">https://www.taylorfrancis.com/books/9781003334859</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable technologies for food waste management
ent://SD_ILS/0/SD_ILS:552484
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sirohi, Ranjna, editor. Tarafdar, Ayon, editor. Porto de Souza Vandenberghe, Luciana, editor. Taherzadeh, Mohammad, editor. Pandey, Ashok (Professor), editor.<br/>Yer Numarası TD804 .S87 2024<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032706030">https://www.taylorfrancis.com/books/9781032706030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food nutrition, science and technology.
ent://SD_ILS/0/SD_ILS:569751
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Singh, Neelam, author. Singh, I. S., author.<br/>Yer Numarası RA784<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003476894">https://www.taylorfrancis.com/books/9781003476894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food byproducts management and their utilization
ent://SD_ILS/0/SD_ILS:574410
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.<br/>Yer Numarası TP373.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377801">https://www.taylorfrancis.com/books/9781003377801</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in sustainable food packaging technology
ent://SD_ILS/0/SD_ILS:560933
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003395249">https://www.taylorfrancis.com/books/9781003395249</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in agri-food robotics
ent://SD_ILS/0/SD_ILS:574492
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Henten, Eldert van, editor. Edan, Yael, editor.<br/>Yer Numarası S494.5 .I5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412731">https://www.taylorfrancis.com/books/9781003412731</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety : contaminants and risk assessment
ent://SD_ILS/0/SD_ILS:588873
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.<br/>Yer Numarası RA601<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333913">https://www.taylorfrancis.com/books/9781003333913</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Meat Less: The Next Food Revolution
ent://SD_ILS/0/SD_ILS:527536
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar McClements, David Julian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23961-8">https://doi.org/10.1007/978-3-031-23961-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transformation of Agri-Food Systems
ent://SD_ILS/0/SD_ILS:529069
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-8014-7">https://doi.org/10.1007/978-981-99-8014-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recovery of bioactives from food wastes
ent://SD_ILS/0/SD_ILS:552083
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.<br/>Yer Numarası TD899 .F585<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003315469">https://www.taylorfrancis.com/books/9781003315469</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering : principles and practices
ent://SD_ILS/0/SD_ILS:558840
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285076">https://www.taylorfrancis.com/books/9781003285076</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
FOOD RHEOLOGY a practical guide.
ent://SD_ILS/0/SD_ILS:569283
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003148722">https://www.taylorfrancis.com/books/9781003148722</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in food science and technology
ent://SD_ILS/0/SD_ILS:566500
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.<br/>Yer Numarası RM267<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268949">https://www.taylorfrancis.com/books/9781003268949</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety and technology governance
ent://SD_ILS/0/SD_ILS:571402
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.<br/>Yer Numarası TX537<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271918">https://www.taylorfrancis.com/books/9781003271918</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of urban food governance
ent://SD_ILS/0/SD_ILS:551801
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Moragues-Faus, Ana, editor. Battersby, Jane, 1975- editor. Clark, Jill K., editor. Davies, Anna, 1970- editor.<br/>Yer Numarası HD9000.5 .H36 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003055907">https://www.taylorfrancis.com/books/9781003055907</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging technologies in food preservation
ent://SD_ILS/0/SD_ILS:587588
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Kumar, Santosh, 1980- editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003147978">https://www.taylorfrancis.com/books/9781003147978</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food futures in education and society
ent://SD_ILS/0/SD_ILS:590710
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.<br/>Yer Numarası RJ206<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003294962">https://www.taylorfrancis.com/books/9781003294962</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
SHELF LIFE AND FOOD SAFETY
ent://SD_ILS/0/SD_ILS:572156
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.<br/>Yer Numarası TP373.3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091677">https://www.taylorfrancis.com/books/9781003091677</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The integrated practitioner. Food for thought
ent://SD_ILS/0/SD_ILS:545528
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Amery, Justin, author.<br/>Yer Numarası R726.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781785230271">https://www.taylorfrancis.com/books/e/9781785230271</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial biotechnology in food and health
ent://SD_ILS/0/SD_ILS:522463
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Ray, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING
ent://SD_ILS/0/SD_ILS:554867
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Sudheer, K. P. Indira, V.<br/>Yer Numarası HD9016 .I42 E587 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003246022">https://www.taylorfrancis.com/books/9781003246022</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing : advances in thermal technologies
ent://SD_ILS/0/SD_ILS:557461
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429321481">https://www.taylorfrancis.com/books/9780429321481</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Itadakimasu! : the food culture of Japan
ent://SD_ILS/0/SD_ILS:558495
2026-01-11T22:11:31Z
2026-01-11T22:11:31Z
Yazar Brown, Becky A., author.<br/>Yer Numarası GT2853 .J3 B76 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003023999">https://www.taylorfrancis.com/books/9781003023999</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>