Arama Sonuçları Food - Daraltılmış: 1973SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091973$0025091973$0026ps$003d300$0026isd$003dtrue?2024-12-11T07:40:36ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:833362024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Stewart, George F.<br/>Yer Numarası QU 145 STE 1973 I<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World food production, demand, tradeent://SD_ILS/0/SD_ILS:102442024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Blakeslee, Leroy L., 1935- Heady, Earl O., ort. yaz. Framingham, Charles E., ort. yaz.<br/>Yer Numarası HD 9000.6 B57 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Focal points : a global food strategyent://SD_ILS/0/SD_ILS:102282024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Borgstrom, Georg, 1912-<br/>Yer Numarası HD 9000.5 B528 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food costs farm prices : a compilation of information relating to agriculture.ent://SD_ILS/0/SD_ILS:709832024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Committee on Agriculture House of Representatives (Ninety First Congress : 1970 : Washington)<br/>Yer Numarası HD 6978 C73 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.ent://SD_ILS/0/SD_ILS:833482024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar United States Department of Health. education and Welfare.<br/>Yer Numarası QU 146 DHEW 1973<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patientent://SD_ILS/0/SD_ILS:503342024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Taube, Edward Louis, 1902-<br/>Yer Numarası WD 310 TAU 1973 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food for peace : hope and reality of U.S. food aident://SD_ILS/0/SD_ILS:743222024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Stanley, Robert G.<br/>Yer Numarası HD 9006 S68 1973<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.ent://SD_ILS/0/SD_ILS:426792024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar Naegele, John A., ed.<br/>Yer Numarası QD 1 A355 V.122<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-11T07:40:36Z2024-12-11T07:40:36ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>