Arama Sonuçları Food - Daraltılmış: 1977SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Publication$002bDate$0025091977$0025091977$0026ic$003dtrue$0026ps$003d300?2024-12-12T00:48:14ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food and immunologyent://SD_ILS/0/SD_ILS:947322024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.<br/>Yer Numarası QW 85 SYM 1977<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Elements of food technologyent://SD_ILS/0/SD_ILS:637292024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Desroiser, Norman W., ed.<br/>Yer Numarası TP 370 E43 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food service marketing and promotionent://SD_ILS/0/SD_ILS:484362024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Seltz, David D.<br/>Yer Numarası TX 911.3.M3 S44 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Elias, P. S. ed. Cohen, A. J. ed.<br/>Yer Numarası WA 710 RAD 1977 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 V54 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Primate ecology studies of feeding and ranging behaviour in lemurs, monkeys, and apesent://SD_ILS/0/SD_ILS:2506242024-12-12T00:48:14Z2024-12-12T00:48:14ZYazar Clutton-Brock, T. H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121768508">http://www.sciencedirect.com/science/book/9780121768508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>