Arama Sonuçları Food - Daraltılmış: 1950SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091950$0025091950$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T02:30:40ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-02T02:30:40Z2024-10-02T02:30:40ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Methods in food analysis applied to plant productsent://SD_ILS/0/SD_ILS:2507982024-10-02T02:30:40Z2024-10-02T02:30:40ZYazar Joslyn, Maynard A. (Maynard Alexander), 1904-1984.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956293">http://www.sciencedirect.com/science/book/9780123956293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-02T02:30:40Z2024-10-02T02:30:40ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>