Arama Sonuçları Food - Daraltılmış: 1962SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091962$0025091962$0026ps$003d300?dt=list2024-11-26T21:13:48ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-26T21:13:48Z2024-11-26T21:13:48ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Fish as food. Volume 2ent://SD_ILS/0/SD_ILS:2507622024-11-26T21:13:48Z2024-11-26T21:13:48ZYazar Borgstrom, Georg, 1912-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Peofitable food and beverage operationent://SD_ILS/0/SD_ILS:484472024-11-26T21:13:48Z2024-11-26T21:13:48ZYazar Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.<br/>Yer Numarası TX 945 B66 1962<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-11-26T21:13:48Z2024-11-26T21:13:48ZYazar Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Yer Numarası SB 931 K8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-11-26T21:13:48Z2024-11-26T21:13:48ZYazar Joint FAO/WHO Conference on Food Additives.<br/>Yer Numarası WB 100 JOI 1972 E 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-26T21:13:48Z2024-11-26T21:13:48ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>