Arama Sonu&ccedil;lar&#305; Food - Daralt&#305;lm&#305;&#351;: 1963 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091963$0025091963$0026te$003dILS$0026ps$003d300? 2024-11-05T01:13:13Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-05T01:13:13Z 2024-11-05T01:13:13Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Micro-analytical entomology for food sanitation control ent://SD_ILS/0/SD_ILS:36075 2024-11-05T01:13:13Z 2024-11-05T01:13:13Z Yazar&#160;Kurtz, O'Dean L.&#160;Harris, Kenton L. , ort. yaz.&#160;REynolds, Helen L. , ed.<br/>Yer Numaras&#305;&#160;SB 931 K8<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food standards and definitions in the United States a guidebook ent://SD_ILS/0/SD_ILS:250272 2024-11-05T01:13:13Z 2024-11-05T01:13:13Z Yazar&#160;Gunderson, Frank Lester.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Radiation control of Salmonellae in food feed products : report of a panel on irradiation control of harmful organisms transmitted by food and feed products, with particular reference to Salmonellae held in Vienna, 12-14 Dec., 1962. ent://SD_ILS/0/SD_ILS:57110 2024-11-05T01:13:13Z 2024-11-05T01:13:13Z Yazar&#160;International Atomic Energy Agency<br/>Yer Numaras&#305;&#160;WA 710 IAEA 1963 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-11-05T01:13:13Z 2024-11-05T01:13:13Z Yazar&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;~0<br/> Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations ent://SD_ILS/0/SD_ILS:251426 2024-11-05T01:13:13Z 2024-11-05T01:13:13Z Yazar&#160;Albanese, Anthony August, 1908-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Microbiological quality of foods ent://SD_ILS/0/SD_ILS:250808 2024-11-05T01:13:13Z 2024-11-05T01:13:13Z Yazar&#160;Slanetz, L. W. (Lawrence William), 1908-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>