Arama Sonuçları Food - Daraltılmış: 1968SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091968$0025091968$0026ps$003d300?dt=list2024-11-24T05:21:02ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food science and technologyent://SD_ILS/0/SD_ILS:638542024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar Pyke, Magnus.<br/>Yer Numarası TP 370 P9 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food, farming, and the Common Marketent://SD_ILS/0/SD_ILS:85702024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar Butterwick, Michael. Edmund Neville Rolfe, ort. yaz.<br/>Yer Numarası HC 241.25.G7 B8 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Yer Numarası SB 931 K8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industry. Volume 2ent://SD_ILS/0/SD_ILS:2508062024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recommended dietary allowances : reportent://SD_ILS/0/SD_ILS:834122024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar National Research Council. Food and Nutrition Board.<br/>Yer Numarası QU 145 NAT 1968<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The freezing preservation of foodsent://SD_ILS/0/SD_ILS:643142024-11-24T05:21:02Z2024-11-24T05:21:02ZYazar Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.<br/>Yer Numarası TP 493.5 T713 1968 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>