Arama Sonuçları Food - Daraltılmış: 1971SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091971$0025091971$0026ic$003dtrue$0026ps$003d300?2024-11-14T16:32:19ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Modern food analysisent://SD_ILS/0/SD_ILS:538542024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.<br/>Yer Numarası TX 541 H37 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hygiene and food productionent://SD_ILS/0/SD_ILS:513582024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Fox, Arnold, ed.<br/>Yer Numarası WA 695 HYG 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Great American food hoaxent://SD_ILS/0/SD_ILS:538442024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Margolius, Sidney K.<br/>Yer Numarası TX 356 M37 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Food and Agriculture Organization of the United Nations.<br/>Yer Numarası WA 695 FAO 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Consumer beware : your food and whats been done to itent://SD_ILS/0/SD_ILS:513572024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Hunter, Beatrice Trum<br/>Yer Numarası WA 695 HUN 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Proceedings.ent://SD_ILS/0/SD_ILS:594732024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar National Symposium on Food Processing Wastes, 2d, Denver, 1971.<br/>Yer Numarası TD 899.F585 N37 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemicals we eatent://SD_ILS/0/SD_ILS:538572024-11-14T16:32:19Z2024-11-14T16:32:19ZYazar Benarde, Melvin A.<br/>Yer Numarası TX 553.A3 B4 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>