Arama Sonuçları Food - Daraltılmış: 1972SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091972$0025091972$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-02T02:44:23ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Phosphates as food ingredientsent://SD_ILS/0/SD_ILS:538592024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Ellinger, Rudolph H.<br/>Yer Numarası TX 553.A3 E55 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:571132024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Furia, Thomas E., ed.<br/>Yer Numarası WA 712 FUR 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Enzymes in food processing and productsent://SD_ILS/0/SD_ILS:552602024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Wieland, Henry.<br/>Yer Numarası TP 368 F67 1972 C.23 V.23<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Man and his environment : foodent://SD_ILS/0/SD_ILS:586092024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.<br/>Yer Numarası S 439 B76 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiology of foods and food processingent://SD_ILS/0/SD_ILS:940582024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.<br/>Yer Numarası QW 85 NIC 1972<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Marketing staple food crops in tropical Africaent://SD_ILS/0/SD_ILS:102552024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Jones, William O.<br/>Yer Numarası HD 9017.S82 J65 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hog meat and hoecake food supply in the Old South, 1840-1860ent://SD_ILS/0/SD_ILS:3226022024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Hilliard, Sam Bowers. Project Muse.<br/>Yer Numarası ONLINE(322602.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820347028/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergyent://SD_ILS/0/SD_ILS:503082024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Rowe, Albert Holmes, 1889-<br/>Yer Numarası WD 300 ROW 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Market structure and performance : the U.S. food processing industriesent://SD_ILS/0/SD_ILS:552732024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.<br/>Yer Numarası HD 9005 I45 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Farming and food supply : the interdependence of countryside and townent://SD_ILS/0/SD_ILS:586102024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Hutchinson, Joseph Burtt, 1902-<br/>Yer Numarası S 439 H88 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food aid and international agricultural trade : a study in legal and administrative controlent://SD_ILS/0/SD_ILS:102272024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Bard, Robert L.<br/>Yer Numarası HD 9000.5 B32 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Joint FAO/WHO Conference on Food Additives.<br/>Yer Numarası WB 100 JOI 1972 E 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Newer methods of nutritional biochemistry. Volume 5 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514142024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Albanese, Anthony August, 1908-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480050">http://www.sciencedirect.com/science/book/9780120480050</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar Latham, Michael C.<br/>Yer Numarası WA 525 LAT 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Canine heartworm disease : the current knowledge : proceedingsent://SD_ILS/0/SD_ILS:537952024-10-02T02:44:23Z2024-10-02T02:44:23ZYazar University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.<br/>Yer Numarası SF 992.H4 U54 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>